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  2. Genetically modified food - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_food

    The genetically modified foods controversy consists of a set of disputes over the use of food made from genetically modified crops. The disputes involve consumers, farmers, biotechnology companies, governmental regulators, non-governmental organizations, environmental and political activists and scientists.

  3. Biotechnology - Wikipedia

    en.wikipedia.org/wiki/Biotechnology

    Biotechnology is the research and development in the laboratory using bioinformatics for exploration, extraction, exploitation, and production from any living organisms and any source of biomass by means of biochemical engineering where high value-added products could be planned (reproduced by biosynthesis, for example), forecasted, formulated ...

  4. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    List of Useful Microorganisms Used In preparation Of Food And Beverage. MICROORGANISM. TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE. Acetobacter aceti. bacterium. chocolate. [ 1] Acetobacter aceti.

  5. Genetically modified organism - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_organism

    Mammals are the best model organisms for humans. Livestock is modified with the intention of improving economically important traits such as growth rate, quality of meat, milk composition, disease resistance, and survival. Genetically modified fish are used for scientific research, as pets, and as a food source.

  6. Genetic engineering - Wikipedia

    en.wikipedia.org/wiki/Genetic_engineering

    Genetic engineering, also called genetic modification or genetic manipulation, is the modification and manipulation of an organism's genes using technology. It is a set of technologies used to change the genetic makeup of cells, including the transfer of genes within and across species boundaries to produce improved or novel organisms.

  7. Genetically modified bacteria - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_bacteria

    Genetically modified bacteria. Genetically modified bacteria were the first organisms to be modified in the laboratory, due to their simple genetics. [ 1 ] These organisms are now used for several purposes, and are particularly important in producing large amounts of pure human proteins for use in medicine. [ 2 ]

  8. Category:Biotechnology products - Wikipedia

    en.wikipedia.org/wiki/Category:Biotechnology...

    Fermented foods‎ (11 C, 74 P) R. Recombinant proteins‎ (57 P) Regulators of biotechnology products‎ (33 P) Pages in category "Biotechnology products"

  9. Agricultural biotechnology - Wikipedia

    en.wikipedia.org/wiki/Agricultural_biotechnology

    Agricultural biotechnology. Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms. [ 1]

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