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Pasteles ( Spanish pronunciation: [pasˈteles]; singular pastel ), also pastelles in the English-speaking Caribbean, are a traditional dish in several Latin American and Caribbean countries. In Puerto Rico, the Dominican Republic, Venezuela, Panama, Trinidad and Tobago, and the Caribbean coast of Colombia, the dish looks like a tamal.
In Brazil, pastel (plural: pastéis) is a typical street-food Brazilian dish consisting of half-circle or rectangle-shaped thin-crust pies with assorted sweet fillings and fried in vegetable oil. The result is a crispy, brownish-fried pie. Some of the sweet fillings are guava paste with Minas cheese. Banana and chocolate also exist.
Trinidad and Tobago has a unique history and its food is influenced by Indian - South Asian, West African, Creole, European, American, Chinese, Amerindian, and Latin American culinary styles. Trinidadian and Tobagonian food is dominated by a wide selection of dishes, most notably, doubles, roti, pelau, callaloo and curried crab and dumplings.
Fannie May Confection Brands, Inc. is an American chocolate manufacturer headquartered in Chicago and currently owned by multinational company Ferrero SpA. [1] Fannie May manufactures a broad variety of products including enrobed, barks, caramels, squares, berries, twist wrapped, molded, flow wrapped, and boxed chocolates.
A pastel ( pl. pastéis) is a typical Brazilian fast-food dish, consisting of half-circle or rectangle-shaped thin crust pies with assorted fillings, fried in vegetable oil. The result is a crispy, brownish fried pie. The most common fillings are ground meat, mozzarella, catupiry, heart of palm, codfish, cream cheese, chicken and small shrimp.
Pork, garlic, wine, vinegar, paprika. Variations. Torresmos. Similar dishes. Vindaloo, adobo. Carne de vinha d'alhos ("meat of wine with garlic") is a Portuguese dish prepared using a marinade of salt, paprika, chili paste, wine or vinegar, and garlic. [1] [2] [3] Originating in Minho, it is traditionally served at Christmas time in Madeira. [4]
Media: Milhoja. Milhojas ("thousand sheets") is a type of dessert of French origin [ 1] that is found nowadays in Spain and Latin America. It is a local name for mille-feuille in Spanish-speaking countries. They are made with stacked layers of puff pastry, [ 2] often filled with meringue, and other times with creme patissiere; cream; dulce de ...
This is on the southern coast of the island of Trinidad, West Indies. Trinidad is the larger and more populous of the two major islands of Trinidad and Tobago. The island lies 11 km (6.8 mi) off the northeastern coast of Venezuela and sits on the continental shelf of South America. It is often referred to as the southernmost island in the West ...