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  2. Moringa oleifera - Wikipedia

    en.wikipedia.org/wiki/Moringa_oleifera

    Moringa oleifera is a fast-growing, drought-resistant tree of the family Moringaceae, native to the Indian subcontinent and used extensively in South and Southeast Asia. [2] Common names include moringa, [3] drumstick tree [3] (from the long, slender, triangular seed-pods), horseradish tree [3] (from the taste of the roots, which resembles ...

  3. Leaf - Wikipedia

    en.wikipedia.org/wiki/Leaf

    A leaf ( pl.: leaves) is a principal appendage of the stem of a vascular plant, [ 1] usually borne laterally aboveground and specialized for photosynthesis. Leaves are collectively called foliage, as in "autumn foliage", [ 2][ 3] while the leaves, stem, flower, and fruit collectively form the shoot system. [ 4]

  4. Diospyros melanoxylon - Wikipedia

    en.wikipedia.org/wiki/Diospyros_melanoxylon

    Diospyros wightiana Wall. nom. inval. Diospyros melanoxylon, the Coromandel ebony or East Indian ebony, is a species of flowering tree in the family Ebenaceae native to India and Sri Lanka; it has a hard, dry bark. Its common name derives from Coromandel, the coast of southeastern India. Locally it is known as temburini or by its Hindi name tendu.

  5. Azadirachta indica - Wikipedia

    en.wikipedia.org/wiki/Azadirachta_indica

    Margosa is a fast-growing tree that can reach a height of 15–20 metres (49–66 ft), and rarely 35–40 m (115–131 ft). It is evergreen, shedding many of its leaves during the dry winter months. The branches are wide and spreading. The fairly dense crown is roundish and may reach a diameter of 20–25 m (66–82 ft).

  6. Betel - Wikipedia

    en.wikipedia.org/wiki/Betel

    Betel. Betel ( Piper betle) is a species of flowering plant in the pepper family Piperaceae, native to Southeast Asia. It is an evergreen, dioecious [ 1] vine, with glossy heart-shaped leaves and white catkins. Betel plants are cultivated for their leaves which are most commonly used as flavoring in chewing areca nut.

  7. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Indian cuisine is overwhelmingly vegetarian friendly and employs a variety of different fruits, vegetables, grains, and spices which vary in name from region to region within the country. Most Indian restaurants serve predominantly Punjabi/North Indian cuisine, while a limited few serve a very limited choice of some South Indian dishes like Dosa.

  8. Moringa stenopetala - Wikipedia

    en.wikipedia.org/wiki/Moringa_stenopetala

    Moringa stenopetala, commonly known as the African Moringa or cabbage tree, is a deciduous tree in the plant genus Moringa, native to Kenya and Ethiopia. [3] A drought-resistant species, it is characterized by its bottle-shaped trunk, long twisted seed pods, and edible leaves likened to cabbage, from which its common name is derived.

  9. Phyllanthus emblica - Wikipedia

    en.wikipedia.org/wiki/Phyllanthus_emblica

    Phyllanthus mimosifolius Salisb. Phyllanthus emblica, also known as emblic, [ 2][ 5] emblic myrobalan, [ 2] myrobalan, [ 5] Indian gooseberry, [ 2][ 5] Malacca tree, [ 5] or amla, [ 5] from the Sanskrit आमलकी ( āmalakī ), is a deciduous tree of the family Phyllanthaceae. Its native range is tropical and southern Asia.