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Grifola frondosa (also known as hen-of-the-woods, maitake (舞茸, "dancing mushroom") in Japanese, ram's head or sheep's head) is a polypore mushroom that grows at the base of trees, particularly old growth oaks or maples. It is typically found in late summer to early autumn. It is native to China, Europe, and North America.
In China, matsutake ( Chinese: 松茸; pinyin: sōngróng) is mainly distributed in the northeast and southwest regions. In the northeast, the growth of matsutake depends on the P. densiflora, its distribution is the same as that of P. densiflora. [ 10] Longjing City, Jilin Province, China is known as the "Hometown of Matsutake".
The mushroom's Japanese name shiitake ( 椎茸) is a compound word composed of shii (椎, Castanopsis), for the tree Castanopsis cuspidata that provides the dead logs on which it is typically cultivated, and take (茸, "mushroom"). [ 5] The specific epithet edodes is the Latin word for "edible". [ 6]
313 Park, Detroit; 313-463-7111 statlerdetroit.com Sullivan's Steakhouse This steakhouse is on the ground floor of the Westin Book Cadillac on Washington Boulevard.
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The northern area includes the Detroit Golf Club and neighborhoods which surround the main campus of the University of Detroit Mercy: [ 1] Pilgrim Village; Palmer Park Apartment Building Historic District; and the Palmer Woods Historic District. Pilgrim Village, developed in the 1920s, is bounded by Livernois, Idaho, Puritan and Fenkell.
7. Creamy Ziti Florentine. Sally Vargas. Get Recipe: Creamy Ziti Florentine. Spinach, green onions, herbs, lemon, and ricotta cheese combine to make a creamy sauce for ziti. It's a quick and easy ...
2. Pimento Cheese. Pimento cheese is a Southern specialty, and it makes a great cracker or sandwich spread. Just mix sharp cheddar cheese with jarred pimentos and mayo. Recipe: Homesick Texan ...