Search results
Results from the WOW.Com Content Network
Creamy Seafood Chowder. A feast of delicious fish and seafood in a beautifully seasoned creamy broth. Makes for an elegant lunch served with fresh baguette or as in small portions as an outstanding starter course at a dinner party.
Seafood Chowder is a delicious, rich creamy soup that is table ready in about 30 minutes! Tender shrimp, fish and scallops are combined in a creamy white wine broth with veggies. This flavor packed chowder recipe is a comfort food that can be easily enjoyed at home any day of the week!
A thick and creamy seafood chowder, with potatoes and seafood of your choice. You will need a total of 1 1/3-1 1/2 lbs. of seafood. Use fish, shrimp, scallops and/or lobster or shellfish, either fresh or frozen. Jump to Recipe Pin this Recipe. 5 stars from 20 ratings.
Creamy Seafood Chowder – How to make a delicious thick seafood chowder with fresh cream, shrimp, scallops, and crab. This recipe is the BEST. No potatoes or fillers, thick and creamy with the perfect flavor.
Dive into flavor with our irresistible Creamy Seafood Chowder! Packed with succulent salmon, halibut, shrimp, and baby clams, this recipe is a tidal wave of deliciousness for every seafood enthusiast.
Made the traditional way with smoky bacon, fresh thyme and tender potatoes. Can use fresh or canned clams. Done in under 90 minutes. Ingredient Notes. Clams - Fresh clams are best if you can get them. Because they will be chopped into small pieces, you can use the large chowder clams, cherrystones, top necks, middle necks or little neck clams.
Thick and Hearty Seafood Chowder is full of savory flavor! Seasoned fish, tender potatoes and a creamy broth make this the best seafood chowder ever!