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An Old-Fashioned bread pudding with raisins recipe made with day-old bread, milk, and sugar. Serve bread pudding with a couple of scoops of vanilla ice cream or drizzle caramel sauce over individual servings. It also tastes great served just on its own.
This Martha Stewart bread pudding is a traditional bread pudding made with brioche or challah bread, a rich eggy custard, and plenty of raisins. It's a great way to use up leftover, slightly stale bread—and transform it into something delicious.
This old-fashioned bread pudding recipe is so easy, traditional, and is the custard dessert recipe we all love! Plus, an optional vanilla sauce to drizzle on top!
This delicious old fashioned bread pudding has it all - creamy, sweet drizzle, warm spices, rich bread & plump raisins. It's a simple & classic dessert treat!
Old-fashioned bread pudding is the very definition of Scrumptious! Our heirloom recipe is simple, easy, and extremely adaptable. Perfect for brunch or dessert. Jump to: What's the Story on Bread Pudding? Bread Pudding Ingredients; How to Make Old-fashioned Bread Pudding; Variations; Storage; Top Tip; FAQ; Related Recipes; Old-fashioned Bread ...
Easy recipe for classic old fashioned bread pudding, the humble dessert now considered a comfort food classic just like grandma used to make.
Old-Fashioned Bread Pudding. A perfect combination of warm, sweet custardy bread infused with hints of vanilla and cinnamon—this dessert is a delicious reminder that some things are truly timeless.
Old Fashioned Bread Pudding with raisins. A warm, comforting ending to any meal on cold fall and winter evenings. Serve with whipped cream on top.
This old-fashioned bread pudding recipe is like a warm, comforting hug in a bowl. It’s packed with sweet spices, plump raisins, and a hint of coconut, giving it a special twist. But what really makes it stand out are the buttermilk biscuits.
1 hr. Total Time: 1 hr 10 mins. Servings: 4. Yield: 4 servings. Jump to Nutrition Facts. Ingredients. 1x. 2x. 4x. Original recipe (1X) yields 4 servings. 3 cups day-old bread cubes. ⅓ cup raisins. 1 ½ cups unsweetened applesauce. ½ teaspoon ground cinnamon. ½ teaspoon ground nutmeg. 1 ½ cups milk. ½ cup white sugar. ¼ cup buttermilk.