Search results
Results from the WOW.Com Content Network
Rub the Pork: Rub the pork loin with the seasoning mixture. Brown the Pork: Heat olive oil in a skillet and brown the pork on all sides for 2-3 minutes each. Prepare the Crockpot: Add chopped onion, garlic, and chicken broth to the crockpot. Slow Cook: Place the browned pork loin in the crockpot. Cover and cook on low for 3-4 hours or until the ...
Place the pork loin on top (fat-side up) of the onions and brush the pork all over with this balsamic vinegar mixture. Cook on low for 6-8 hours or on high for 3-4 hours. Once it's done, the pork will be fall-apart tender and delicious. Transfer pork to a serving platter.
This slow cooker pork tenderloin is so tender it will melt in your mouth! It's served with a red wine au jus flavored with garlic and soy sauce.
Slow cooker pork tenderloin and potatoes make the perfect simple dinner with moist and flavorful pork and crispy potatoes. You all know I adore and live for a solid slow cooker recipe, and this one is here to woo and wow you. It’s a simple meal, but don’t let that discourage you from firing up the slow cooker and giving it a try.
This slow cooker pork tenderloin has a combination of spices added to barbecue sauce and requires very little prep. It’s one of those easy, no muss, no fuss recipes that everyone loves and it’s great served over homemade mashed potatoes or baked rice (or even brown rice)!
Tender & juicy. Includes a natural gravy (no thickeners or cornstarch substitutes needed) Mostly hands-off cooking time. Just 10 minutes to prep. Naturally low carb and gluten-free. Ingredients & Substitutions.
Jump to Recipe Print Recipe. This post may contain affiliate links. Please read our disclosure policy. This Crock Pot Pork Loin recipe is outrageously juicy with the best sauce – plus it’s prep ahead friendly! This Crock Pot Pork Loin will blow your mind!