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In this super-easy weeknight recipe, salmon fillets are quickly marinated in Thai sweet chili sauce, soy sauce, and ginger, then broiled to achieve a luscious caramelized finish. While this dish is undeniably easy to prepare, the flavors are anything but ordinary.
Sweet Thai Chili Sauce works wonderfully as a marinade for meats, providing a flavorful kick that enhances their taste. Experience the rich flavors of Thai cuisine with our Sweet Thai Chili Sauce (Nam Jim Gai) recipe, perfect for enhancing any dish.
Sweet chili sauce is a thick, sweet, sour, and spicy vegan condiment from Thailand. Use it as a marinade, to season grilled and fried foods, and for dipping. Thai sweet chili sauce is known as nam chim kai in Thai.
This sauce is a flavor explosion of sweet, savory, tangy, with slow and subtle heat all in one. The sauce is made of garlic, red chilies, honey, sugar, vinegar, and spices, and it only takes a few minutes to make. All the ingredients can be found in your pantry or local grocery store.
Homemade Thai Sweet Chilli Sauce. Making your own sweet chilli sauce means you can tailor the heat to your own preferences. Use more or less hot birdseye chillies and remove the seeds or leave them in if you like it hot. Keep in an airtight jar in the fridge for up to three weeks.
This Thai sweet chili sauce is versatile, quick and easy to make, is free of additives, and tastes WAY better than the store-bought stuff! For more phenomenal homemade Asian dipping sauces be sure to try our Sweet and Sour Sauce, Teriyaki Sauce, Hoisin Sauce, and Yum Yum Sauce!
This Thai sweet chili sauce recipe is the perfect mix of savory, sweet and spicy, great with shrimp, noodle dishes, egg rolls, or as a dipping sauce. Easy to make!
Thai sweet chili sauce is a staple condiment in Thai cuisine, blending sweet flavors with a mild chili heat. It’s a versatile syrupy sauce often used as a dip for spring rolls, grilled chicken, and appetizers.
Sweet, savory, spicy, tangy, and sticky, all at the same time, this Thai Sweet Chili Sauce (Nam Chim Kai, Nam Jim Gai) is a versatile Asian sauce that gets ready in 10 minutes and can be stored for 2 weeks in the refrigerator. Make this Asian staple using my easy recipe.
This Homemade Thai Sweet Chili Sauce has so much flavor. An exotic sauce that's sweet and spicy, a perfect dipping sauce and marinade.