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  2. Titration curve - Wikipedia

    en.wikipedia.org/wiki/Titration_curve

    A typical titration curve of a diprotic acid, oxalic acid, titrated with a strong base, sodium hydroxide.Both equivalence points are visible. Titrations are often recorded on graphs called titration curves, which generally contain the volume of the titrant as the independent variable and the pH of the solution as the dependent variable (because it changes depending on the composition of the ...

  3. Acid–base titration - Wikipedia

    en.wikipedia.org/wiki/Acid–base_titration

    An acid–base titration is a method of quantitative analysis for determining the concentration of Brønsted-Lowry acid or base (titrate) by neutralizing it using a solution of known concentration (titrant). [1] A pH indicator is used to monitor the progress of the acid–base reaction and a titration curve can be constructed.

  4. Titration - Wikipedia

    en.wikipedia.org/wiki/Titration

    The word "titration" descends from the French word titrer (1543), meaning the proportion of gold or silver in coins or in works of gold or silver; i.e., a measure of fineness or purity. Tiltre became titre, [4] which thus came to mean the "fineness of alloyed gold", [5] and then the "concentration of a substance in a given sample". [6]

  5. Karl Fischer titration - Wikipedia

    en.wikipedia.org/wiki/Karl_Fischer_titration

    Karl Fischer titration. In analytical chemistry, Karl Fischer titration is a classic titration method that uses coulometric or volumetric titration to determine trace amounts of water in a sample. It was invented in 1935 by the German chemist Karl Fischer. [1][2] Today, the titration is done with an automated Karl Fischer titrator.

  6. Isothermal titration calorimetry - Wikipedia

    en.wikipedia.org/wiki/Isothermal_Titration...

    In chemical thermodynamics, isothermal titration calorimetry (ITC) is a physical technique used to determine the thermodynamic parameters of interactions in solution. [1][2] It is most often used to study the binding of small molecules (such as medicinal compounds) to larger macromolecules (proteins, DNA etc.) in a label-free environment. [3][4 ...

  7. Gran plot - Wikipedia

    en.wikipedia.org/wiki/Gran_plot

    Gran plot. A Gran plot (also known as Gran titration or the Gran method) is a common means of standardizing a titrate or titrant by estimating the equivalence volume or end point in a strong acid -strong base titration or in a potentiometric titration. Such plots have been also used to calibrate glass electrodes, to estimate the carbonate ...

  8. Potentiometric titration - Wikipedia

    en.wikipedia.org/wiki/Potentiometric_titration

    In analytical chemistry, potentiometric titration is a technique similar to direct titration of a redox reaction. It is a useful means of characterizing an acid. No indicator is used; instead the electric potential is measured across the analyte, typically an electrolyte solution. To do this, two electrodes are used, an indicator electrode (the ...

  9. Kjeldahl method - Wikipedia

    en.wikipedia.org/wiki/Kjeldahl_method

    The Kjeldahl method's universality, precision and reproducibility have made it the internationally recognized method for estimating the protein content in foods and it is the standard method against which all other methods are judged. It is also used to assay soils, waste waters, fertilizers and other materials.