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As the co-creator, host and contributing producer of Bizarre Foods with Andrew Zimmern, Andrew travels the world, tasting the most unique, traditional fare he can find. From restaurants to jungle markets, it's all about discovering the authentic, immersive experience.
Andrew Zimmern makes a spiritual pilgrimage to the tomb of St. James in Spain. He sets off with Spanish food expert and friend Debbie Musgrove to experience the Camino and the foods tied to the tradition.
Our resident adventurous eater Andrew Zimmern has crisscrossed the globe in search of the world’s most bizarre foods. From spoiled shark meat to deep-fried tarantulas, here are 10 local delicacies that require an acquired taste.
Travel Channel talks one-on-one with Bizarre Foods host Andrew Zimmern in an in-depth Q & A about his life as an foodie, world traveler and family man.
This season brings bold new adventures in Zimmern’s global culinary quest along some of history’s most iconic routes, revealing the food and cultural impact on each region. See behind-the-scenes photos from Bizarre Foods, and watch exclusive video.
Andrew uncovers unique food traditions where the spirit of the Wild West still lives strong today. From native traditions of the Navajo to the New Agers' approach to food, this state offers an abundance of bizarre foods.
Food and Drink. Andrew recounts his 10 most mouthwatering encounters of the Bizarre Foods kind. 10. Mixed Grilled Udders, Intestines and More at La Brigada (Buenos Aires) I was brought into the kitchens at La Brigada and served a variety of grilled beef dishes. The meat literally melts in your mouth.
Bizarre Foods. Insect eats aren't just for intrepid world travelers; some of the best (think Oaxacan grasshoppers, sashimi-grade water bugs and even delicate ant-powder desserts) can be found right here in the States.
Recreate Andrew Zimmern's savory recipe for shrimp couvillion, inspired by his travels in Louisiana's cajun country for Bizarre Foods.
In Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre World, he travels the globe exploring food – from world-class restaurants to street carts and jungle markets, it's all about discovering and sharing the authentic experience.