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Learn how to make authentic Vietnamese egg rolls with pork, mushrooms, mung bean threads, and jícama. Follow the tips and video tutorial for crispy and golden brown egg rolls, and serve with fish sauce and pickles.
Learn how to make authentic and delicious Vietnamese egg rolls (Cha Gio) with pork, shrimp, noodles, mushrooms and veggies. Serve them with a classic fish sauce based dipping sauce for a crispy and flavorful appetizer.
Learn how to make cha gio, a popular Vietnamese dish with ground pork, shrimp, mushrooms, noodles, and jicama. Follow the step-by-step instructions and tips for rolling, frying, and storing these crispy and delicious egg rolls.
Learn how to make crispy and delicious Vietnamese egg rolls (cha gio) with ground pork, wood ear mushrooms, and glass noodles. Follow the easy steps, tips, and photos to roll and fry the egg rolls at home.
These crispy Vietnamese Egg Rolls are filled with pork, shrimp, & veggies like onion, carrot, & taro. They're fried to golden perfection & the ultimate crowd pleaser!
Learn how to make crispy and delicious Vietnamese egg rolls (chai gio) with pork, mushrooms, cellophane noodles and jicama. Follow the tips and tricks on wrapping, frying and freezing these appetizers.
Learn how to make traditional Vietnamese spring rolls (gỏi cuốn) with rice paper, pork, shrimp, herbs, and rice noodles. Serve with a flavorful hoisin and peanut dipping sauce for a delicious appetizer or snack.
Learn how to make cha gio, a popular and tasty appetizer of fried rice paper rolls with pork, vegetables, and glass noodles. Follow the step-by-step instructions, tips, and video to wrap and fry these spring rolls at home.
Learn how to make crispy and flavorful egg rolls with ground pork, shrimp, crabmeat, and vegetables. Follow the step-by-step instructions, variations, and tips for this homemade recipe.
Vietnamese Chả Giò (a.k.a. my mums classic Eggrolls) Recipe by Jen H. Dao Course: Recipes, Appetizers, Dinner, Lunch Cuisine: Vietnamese Difficulty: Easy