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  2. 9 things you didn't know your KitchenAid mixer can do - AOL

    www.aol.com/lifestyle/kitchenaid-mixer-tips...

    KitchenAid 5 Quart Glass Bowl with Measurement Markings. $40 at Walmart. KitchenAid® Tilt-Head Flex Edge Beater. $35 at Walmart. KitchenAid Pastry Beater for Tilt Head Stand Mixers. $30 at ...

  3. Chorleywood bread process - Wikipedia

    en.wikipedia.org/wiki/Chorleywood_bread_process

    The Chorleywood bread process (CBP) is a method of efficient dough production to make yeasted bread quickly, producing a soft, fluffy loaf. Compared to traditional bread-making processes, CBP uses more yeast, added fats, chemicals, and high-speed mixing to allow the dough to be made with lower- protein wheat, and produces bread in a shorter ...

  4. Wondering What to Make with a KitchenAid Stand Mixer ... - AOL

    www.aol.com/wondering-kitchenaid-stand-mixer-55...

    The spiralizer attachment on your KitchenAid stand mixer can do twisted things to a potato. Throw them in the air fryer for extra quick, uber-crisp results. Get the recipe

  5. Straight dough - Wikipedia

    en.wikipedia.org/wiki/Straight_dough

    Straight dough. Wheat flour, water. Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in one kneading or mixing session. After mixing, a bulk fermentation [ 1] rest of about 1 hour or longer occurs before division. [ 2]

  6. Sponge and dough - Wikipedia

    en.wikipedia.org/wiki/Sponge_and_dough

    Sponge and dough. The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in the second step the sponge is added to the final dough's ingredients, [1] creating the total formula. [2] In this usage, synonyms for sponge are yeast starter or yeast pre ...

  7. Is Whole Wheat Bread Good for You? 8 Effects of Eating It

    www.aol.com/whole-wheat-bread-good-8-123039952.html

    One slice of 100% whole wheat bread can have anywhere from 2 to 4 grams of fiber per slice, depending on the size of the bread. Adults should be eating 14 grams of fiber for every 1,000 calories ...

  8. White bread - Wikipedia

    en.wikipedia.org/wiki/White_bread

    Maida flour, a bleached flour typically used to make a white bread in India. Plain loaf. Pullman loaf, bread baked in a lidded pan, responsible for square-shaped slices. Rye bread, a bread that can be darker or neutral in color. Sliced bread, pre-sliced and packaged bread, first sold in 1928.

  9. 10 Best High-Fiber Breads, According to Dietitians - AOL

    www.aol.com/10-best-high-fiber-breads-180040338.html

    RELATED: 10 Best Whole Grain Breads on Grocery Shelves, According to Dietitians. 4. Simple Truth Organic Sprouted Grain and Legume Bread. Simple Truth Organic Sprouted Grain and Legume Bread. Per ...

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    wheat flour bread processchorleywood bread process pdf