Ad
related to: metal plate covers food with legs images clip arttemu.com has been visited by 1M+ users in the past month
Search results
Results from the WOW.Com Content Network
Jack of plate, English, c1580-90. A jack of plate is a type of armour made up of small iron plates sewn between layers of felt and canvas. They were commonly referred to simply as a "jack" (although this could also refer to any outer garment). This type of armour was used by common Medieval European soldiers as well as by the rebel peasants ...
Covers the lower leg, front and back, made from a variety of materials, but later most often plate. Plate that cover the thighs, made of various materials depending upon period. Covers the foot, often mail or plate. Bands hanging from faulds or breastplate to protect the upper legs.
Used to mash or sieve soft foods. Typically consists of a bowl, a plate with holes like a colander, and a crank with a bent metal blade which crushes the food and forces it through the holes. Funnel: Used to channel liquid or fine-grained substances into containers with a small opening. [2] A pipe with a wide, conical mouth and a narrow stem ...
Gorget in a full suit of armour. In the High Middle Ages, when mail was the primary form of metal body armour used in Western Europe, the mail coif protected the neck and lower face. In this period, the term gorget seemingly referred to textile (padded) protection for the neck, often worn over mail. As more plate armour appeared to supplement ...
Trencher (tableware) A trencher (from Old French trancher 'to cut') is a type of tableware, commonly used in medieval cuisine. A trencher was originally a flat round of (usually stale) bread used as a plate, upon which the food could be placed to eat. [1] At the end of the meal, the trencher could be eaten with sauce, but could also be given as ...
Plate (dishware) Typical Chinese plate or dish shape, with narrow lip. Jingdezhen ware, Yuan dynasty, 1271–1368. Silver-gilt plate, 1605, from the dinner service of Constance of Austria. Probably used as a charger to place other tableware on. A plate is a broad, mainly flat vessel on which food can be served. [1]
The Byzantines perfected a unique form of cloisonné icons. Byzantine enamel spread to surrounding cultures and a particular type, often known as "garnet cloisonné" is widely found in the Migration Period art of the "barbarian" peoples of Europe, who used gemstones, especially red garnets, as well as glass and enamel, with small thick-walled cloisons.
Puttu kutti – A hemispherical or cylindrical metallic vessel used in South India to make puttu or steamed rice cake. Siru – an earthenware steamer used to steam grain or grain flour dishes such as tteok (rice cakes). [32][33] Dim sum in a food steamer. A couscoussier, a type of steamer used to cook couscous.
Ad
related to: metal plate covers food with legs images clip arttemu.com has been visited by 1M+ users in the past month