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Whether you need to season a new skillet or re-season an existing one, you can complete it in these six easy steps: Preheat the oven to 400 degrees. Wash your skillet well with hot, soapy water and dry it. Spread a thin layer of vegetable oil or shortening in the skillet, wiping out any excess.
Learn how to season you cast iron skillet to maintain the natural, nonstick finish, and discover the Lodge Cast Iron pre-seasoning process. Seasoning is just oil baked onto the cast iron. It gives your cookware that classic black patina.
As a cast iron pan enthusiast, I know that seasoning a cast iron pan is an essential step that helps to create a non-stick surface. Here’s how I season my cast iron pans: Applying Oil. First, I preheat my oven to 400°F. Then, I wash my cast iron pan with hot, soapy water and dry it thoroughly.
What to Cook In a Cast-Iron Skillet to Preserve the Seasoning. Cast-iron skillets retain and distribute heat very well, so they're perfect for searing and frying. They Can Be Used on...
Give a new pan a glossy black nonstick coating—or bring the luster back to a family heirloom—with this 3-step process for seasoning cast iron.
How to season a cast iron skillet. 1. Preheat your oven — First you need to preheat your oven at a temperature of 400-450°F in preparation for your seasoned skillet. The final temperature...
If you're looking for a timeline, Lodge recommends seasoning your cast iron cookware in the oven a few times a year. Doing so adds a thorough layer of seasoning onto the entire pan, strengthening the bond to the iron.
I've spent hours poring over cast iron cookware sites, only to see some swear that flaxseed oil is the best for seasoning, others throw down for Crisco or lard, and still others say that canola is their go-to.
We’ve tested numerous methods and products to find what’s best to restore, clean, and season cast-iron cookware.
42.3K shares. Everyone loves cooking on Cast Iron, the even heat, the non stick surface, the…. Oh wait! Has your non stick surface gone KaPute? Time to learn the steps for How to Season a Cast Iron Skillet! Seasoning your Cast Iron will keep it beautiful and slick and better than any nonstick surface you have ever owned.