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We recommend oven-seasoning when restoring a rusty cast iron pan. Follow our easy steps to season cast iron in the oven and download our Seasoning Guide to add a quick go-to reference to your cookbook.
Reseasoning cast iron helps maintain a natural, nonstick surface and prevents rusting. We spoke to an expert on the best way to reseason cast iron, including how often.
Put the cast iron in the oven for 5-10 minutes to remove all moisture. Place the cast iron on the middle rack in your oven. If it doesn’t have a middle rack, you can use a higher one instead.
If your cast-iron skillet has dried out or developed rust, follow these four simple steps on how to reseason cast iron pots and pans.
How to season a cast iron skillet. 1. Preheat your oven — First you need to preheat your oven at a temperature of 400-450°F in preparation for your seasoned skillet. The final temperature...
Whether you need to season a new skillet or re-season an existing one, you can complete it in these six easy steps: Preheat the oven to 400 degrees. Wash your skillet well with hot, soapy water and dry it. Spread a thin layer of vegetable oil or shortening in the skillet, wiping out any excess.
1. Clean the Pan. 2. Dry the Pan Immediately. 3. “Bake” the Pan. 4. Season the Pan with Oil. 5. Return Pan to Oven. 6. Repeat (Maybe). Do you cook in a cast iron pan? What tips have you found most helpful when restoring old pans?
Bake upside down in the oven at 350 degrees F for 1 hour (line the rack below with foil to catch any oil drips). This will protect the surface and give it an almost nonstick quality. Some people...
Here's the short version of what you need to know: When you get a new cast iron pan, put it through one basic round of seasoning (I'll explain how below), then just… use your pan. Yeah, it really is that simple.
Photo by Alex Lau. Cast-iron skillets are heavy-duty kitchen heroes, but they only perform at their best if properly cared for. Once you know how to season a cast-iron skillet (or Dutch...