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For either situation, I have a solution: It’s easy to make a very quick buttermilk substitute in less than 10 minutes. The closest buttermilk substitute is milk with a spoonful of lemon juice or white vinegar.
As it turns out, it’s actually wildly easy to make homemade buttermilk. How to Make Buttermilk in a Pinch Ingredients. Milk; Vinegar, fresh lemon juice or cream of tartar; Directions. For each cup of buttermilk: To make buttermilk with vinegar, a tried and true method, use 1 tablespoon white vinegar, plus enough milk to measure 1 cup.
Make buttermilk with lemon juice at home with just 2 ingredients and in 5 quick minutes. This kitchen hack will save baking stress AND money!
One of the simplest ways to make buttermilk is by using lemon juice. Lemon juice is acidic and helps to curdle milk, creating the tangy flavor and thickened consistency of buttermilk. It’s important to note that the acidity of the lemon juice is key to the process, so using fresh lemon juice is highly recommended. The Recipe.
Add 1 tablespoon of lemon juice or vinegar to a measuring cup. Pour milk to the 1-cup line (use this same ratio of lemon juice/vinegar to milk when you need more or less than 1 cup of buttermilk). Stir to combine the liquids. Let the mixture sit for about 10 minutes.
Make buttermilk for your baked goods with this 5-minute recipe. Simply combine your milk of choice and vinegar or lemon juice. You can easily make this buttermilk vegan/dairy free/nut free depending on your choice of milk. Recipe as written yields 1 cup buttermilk.
Although we think the flavor of homemade buttermilk is best when you make it with lemon juice, in a pinch you can use white distilled vinegar in place of the lemon juice. With this easy Homemade Buttermilk recipe, you can make as much – or as little – as you need. *We listed smaller quantities in the recipe notes below.