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California Pizza Kitchen Mushroom Pepperoni Sausage Pizza Nutrition (per slice) : 200 calories, 8 g fat (3.5 g saturated fat), 500 mg sodium, 23 g carbs (1 g fiber, 1 g sugar), 9 g protein
March 19, 2024 at 11:19 AM. Photo provided. A new spot for acai bowls, smoothies and more has opened in a busy Columbia retail and restaurant district. Surf’s Up Acai Bowls opened its doors ...
Açaí na tigela (literally "açaí in the bowl", meaning an "açaí bowl") is a sweet Brazilian snack food from Pará and Amazonas. [1][2] It is a dish made with the frozen and mashed fruit of the açaí palm, described as having an "earthy" or creamy taste. [3] Its texture is granular before blending and it has a tartness from a high acidity ...
The restaurant chain's concept started with the idea of California-style pizza, spearheaded by Californian chef Ed LaDou, who developed the barbecue chicken pizza as well. In other news, # ...
The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. [12] Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to ...
This page was last edited on 10 February 2024, at 07:08 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply.
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Pizza dough, cheese. California-style pizza (also known as California pizza) is a style of pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California. Wolfgang Puck, after meeting LaDou, popularized ...
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