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e. Chinese funeral rituals comprise a set of traditions broadly associated with Chinese folk religion, with different rites depending on the age of the deceased, the cause of death, the deceased's marital and social statuses. [1] Different rituals are carried out in different parts of China, many contemporary Chinese people carry out funerals ...
Wuxing. Traditionally, the standard colors in Chinese culture are black, red, cyan (青; qīng), white, and yellow. Respectively, these correspond to water, fire, wood, metal, and earth, which comprise the 'five elements' (wuxing) of traditional Chinese metaphysics. Throughout the Shang, Tang, Zhou and Qin dynasties, China's emperors used the ...
Red envelopes containing cash, known as hongbao in Mandarin and laisee in Cantonese, are gifts presented at social and family gatherings such as weddings or holidays such as Chinese New Year; they are also gifted to guests as a gesture of hospitality. The red color of the envelope symbolizes good luck and wards off evil spirits. [2]
Chinese ghost marriages are typically arranged by the family members of the deceased and are performed for a number of reasons, such as to marry an engaged couple after one or both party(s) death, [10]: 29 to integrate an unmarried daughter into a patrilineage, [1]: 82 to ensure the continuation of the family line, [10]: 29 or to wed unmarried ...
Fa gao (simplified Chinese: 发糕; traditional Chinese: 發糕; pinyin: fāgāo; Pe̍h-ōe-jī: hoat-koé), also called fat pan (發粄) by the Hakka, [1] prosperity cake, [2] [3] fortune cake, [4] Cantonese sponge cake, [5] is a Chinese steamed, cupcake-like pastry. [6] Because it is often characterized by a split top when cooked, it is often ...
Chinese pre-wedding customs. Chinese pre-wedding customs are traditional Chinese rituals prescribed by the Book of Rites, the Book of Etiquette and Ceremonial and the Bai Hu Tong condensed into a series of rituals now known as the 三書六禮 (sàam syù luhk láih) (Three Letters and Six Rites). [1] Traditionally speaking, a wedding that ...
A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond paste, and sesame, and spiced with five spice powder. [1] ". Wife cake" is the translation of 老婆饼 from Chinese, and although the meaning is "wife", the literal translation is "old lady ...
Ang ku kueh (Chinese: 紅龜粿; Pe̍h-ōe-jī: Âng-ku-kóe; Tailo: Âng-ku-kué), also known as red tortoise cake, is a small round or oval-shaped Chinese sweet dumpling with soft, sticky glutinous rice flour skin wrapped around a sweet central filling. [1][2] It is molded to resemble a tortoise shell and is presented resting on a square ...
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