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A make-ahead turkey gravy that frees up your time on Thanksgiving day! Roasted turkey wings provide tons of flavor to this rich, smooth gravy.
Preheat the oven to 400°F. Put wings on a rimmed baking sheet or roasting pan, add the onions. Roast 1 ¼ hours or until wings are well browned. Put the wings and onions in a 5-6 qt stockpot. Add water to the baking sheet and/or roasting pan and stir to scrape up any brown bits on the bottom. Add to the pot.
Prep: 2-1/4 hours Cook: 10 min. By Lindsay D. Mattison. Recipe by Linda Fitzsimmons, Fort Edward, New York. Tested by Taste of Home Test Kitchen. Taste of Home's Editorial Process. Updated on Jan. 31, 2024. Jump to Recipe. Save. This make-ahead turkey gravy is a lifesaver when preparing multiple dishes for holiday gatherings and special occasions.
Flavorful turkey fond is used in Chef John's fantastic recipe for simple, make-ahead Thanksgiving gravy that's rich, smooth, and a huge timesaver.
Sally Vargas. How To Make Gravy Ahead of Time. I wanted to pack just as much flavor into this make-ahead gravy as you'd get if you were making it after roasting your Thanksgiving turkey. So, I started by roasting some turkey wings with onions, carrots, and celery in the oven.
Step 1: In a large Dutch oven or big pot place turkey wings, onions, carrots, celery, and garlic, and bake uncovered until a deep golden brown. Step 2: Remove from oven and place on the stovetop. Heat on medium-high and add water to release and turkey drippings and brown bits. Bring to a boil reduce heat and simmer.
See how it's done! VIDEO: Make-Ahead Turkey Gravy. 2. Hold the Cream. If your recipe is enriched with milk or cream, don't add it until you're heating up the gravy on Thanksgiving. For example, if you're making Chef John's Make-Ahead Turkey Gravy with Porcini Mushrooms and Marsala Wine, you would follow the recipe, but stop short of adding cream.