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Tom kha is a Thai soup that originated around 1890 and was first recorded in a Thai recipe book. The earliest recorded version of the soup was called Tom kha pet, and it featured duck and young galangal in a coconut milk-based curry. [ 4 ] Over time, chicken became a more popular protein choice and the dish evolved into the version known as Tom ...
Mary Berry. from the BBC programme Desert Island Discs, 29 July 2012. [2] Dame Mary Rosa Alleyne Hunnings[3] DBE (née Berry; born 24 March 1935) is an English food writer, chef, baker and television presenter. After being encouraged in domestic science classes at school, she studied catering at college. She then moved to France at the age of ...
A beef noodle soup with slices of very tender beef (nuea pueay). Spicy fried wide rice noodles. Fried wide rice noodles with beef, pork, chicken, or seafood in a thickened gravy. Rice noodles with beef or pork (and sometimes offal) in a brown broth which contains cinnamon, star anise and sometimes blood.
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Khao soi Mae Sai, with (minced) pork and curdled blood, is a Thai variant that does not contain coconut milk or curry but uses the same sauce as in nam ngiao. A Muslim style khao soi nuea (beef khao soi), Chiang Mai, Thailand. Khao soi nam na is a style of khao soi with a minced pork-and-chilli paste, that is eaten in the eastern part of Chiang ...
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BBC One. Release. 3 May 2018. (2018-05-03) –. 17 February 2021. (2021-02-17) Best Home Cook (previously Britain's Best Home Cook) is a competitive cooking show produced by KEO Films and distributed internationally by Endemol Shine Group. It premiered on BBC One on 3 May 2018, presented by Claudia Winkleman, with judges Mary Berry, Chris Bavin ...
Lao meals typically consist of a soup dish, a grilled dish, a sauce, greens, and a stew or mixed dish (koy or laap). The greens are usually fresh raw greens, herbs and other vegetables, though depending on the dish they accompany, they could also be steamed or more typically, parboiled.