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2. 15 Instant Pot Recipes For When I’m Craving Soup ... - AOL

   www.aol.com/15-instant-pot-recipes-m-175100796.html

   Instant Pot Butternut Squash-Chicken Curry This easy chicken and butternut squash curry is seasoned with cumin, coriander, sweet paprika, cinnamon, cloves, ginger, and cayenne.

3. Easy Chicken Curry with Peas Recipe - AOL

   www.aol.com/food/recipes/easy-chicken-curry-peas

   Cut the chicken breasts into 1-inch pieces. Sprinkle with the salt, pepper, and curry powder. Cover and refrigerate for at least 1 hour or overnight. Heat the olive oil in a large skillet over ...

4. 80 Fall Soup Recipes You (Probably) Haven’t Tried Before - AOL

   www.aol.com/80-fall-soup-recipes-probably...

   5. White Bean Soup with Bacon. The Modern Proper. Time Commitment: 25 minutes. Why I Love It: one pot, kid-friendly, <10 ingredients. Serves: 4. You won’t believe it on taste alone, but this one ...

5. Chicken curry - Wikipedia

   en.wikipedia.org/wiki/Chicken_curry

   A typical curry from the Indian subcontinent consists of chicken stewed in an onion - and tomato -based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, chicken curry is often made with a pre-made spice mixture ...

6. 17 Comforting Chicken and Rice Recipes to Make for Dinner - AOL

   www.aol.com/17-comforting-chicken-rice-recipes...

   From soups to one-pot meals, there are so many ways to cook this classic combo. Chicken and rice is a classic combination that transcends cultures and cuisines, making it a staple in kitchens ...

7. Curry mee - Wikipedia

   en.wikipedia.org/wiki/Curry_mee

   Curry mee (Malay: mi kari; simplified Chinese: 咖喱面; traditional Chinese: 咖喱麵; pinyin: Gālímiàn; Jyutping: Gaa3 Lei1 Min6; Pe̍h-ōe-jī: Ka-lí-mī) is a Maritime Southeast Asian spicy noodle soup garnished with various toppings. In Johor and Singapore, it is sometimes called curry laksa (Malay: mi kari; Chinese: 咖喱喇沙 ...

8. Mulligatawny - Wikipedia

   en.wikipedia.org/wiki/Mulligatawny

   Mulligatawny (/ ˌmʌlɪɡəˈtɔːni / ⓘ) is a soup which originated from South Indian cuisine. The name originates from the Tamil words miḷagu (மிளகு 'black pepper'), and thanneer (தண்ணீர், 'water') (often pronounced with a silent r); literally, "pepper-water". [1] It is related to the dish rasam. [citation needed]

9. 22 Healthy Recipes To Make With Cooked Chicken - AOL

   www.aol.com/lifestyle/22-healthy-recipes-cooked...

   Prepared red curry paste offers bold notes of ginger, garlic, coriander, chiles and red bell pepper. Allowing the curry paste to cook a bit helps it bloom and intensifies the flavor. Creamy ...