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Langan's Brasserie is a restaurant situated on Stratton Street in Mayfair, London.Opened by the Irish entrepreneur Peter Langan on 20 October 1976 in partnership with the actor Michael Caine, the Brasserie (which had previously housed the ornate restaurant Le Coq d'Or) quickly attracted celebrities and became hugely successful.
Coordinates: 51°30′38″N 0°7′15″W. Entrance to Simpson's-in-the-Strand. Simpson's-in-the-Strand is one of London's oldest traditional English restaurants. Situated in the Strand, it is part of the Savoy Buildings, which also contain one of the world's most famous hotels, the Savoy. The restaurant has been "temporarily closed" since ...
This article contains a list of Michelin-starred restaurants in Greater London As of the 2024 guide, there are 80 restaurants in Greater London with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
Le Gavroche – Restaurant in London, England. Gordon Ramsay Plane Food – Restaurant in Heathrow Airport Terminal 5. Gourmet Burger Kitchen – Hamburger restaurant chain based in London, U.K. Grodzinski Bakery – Chain of kosher bakeries in London, England and Toronto, Canada. Hakkasan – Restaurant chain.
Chiltern Firehouse. The Chiltern Firehouse is a restaurant and boutique hotel located at 1 Chiltern Street in the Marylebone area of London, England. [1] It occupies the Grade II listed building of the former Marylebone Fire Station, originally known as the Manchester Square Fire Station. It is owned by André Balazs, an American hotelier, who ...
Sketch is a restaurant at 9 Conduit Street in Mayfair, London, England, which opened in 2003. The restaurant is owned by Mourad Mazouz, [2][3] and the head chef is Pierre Gagnaire. [4] The cuisine is described as ' New French ', and is a loose adaptation of the cuisine served in Gagnaire's three Michelin-starred restaurant in Paris and is ...
St. John (restaurant) St. John is an English restaurant on St John Street in Smithfield, London. It was opened in October 1994 by Trevor Gulliver, Fergus Henderson, and Jon Spiteri on the premises of a former bacon smoke-house. [1] Under Henderson's guidance as head chef, St. John has specialised in "nose to tail eating", with a devotion to ...
51°30′39″N 0°08′39″W / 51.5107°N 0.1441°W / 51.5107; -0.1441. The Square was a London fine dining restaurant, opened on 13 December 1991 in St James's. Since its opening, it had been co-owned by chef Phil Howard and wine expert Nigel Platts-Martin. It also earned its first Michelin star in 1994 and retained it from then on.