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Raclette (/ rəˈklɛt /, French: [ʁaklɛt] ⓘ) is a dish of Swiss [ 1 ][ 2 ][ 3 ] origin, also popular in the other Alpine countries (France, Germany, Austria), based on heating cheese and scraping off the melted part, then typically served with boiled potatoes. Raclette cheese is historically a dish originating from the canton of Valais in ...
Bacon, lettuce, and tomato. Bologna sandwich. Nationwide. Traditionally made from pre-sliced bologna sausage between slices of white bread, along with various condiments, such as mayonnaise, mustard, and ketchup. Breakfast sandwich. Nationwide. Often made with eggs, cheese, and either bacon, sausage, or ham.
Some hors d'oeuvre: mozzarella cheese sprinkled with basil flowers, black Greek olives, sun-dried tomatoes, salami and Spanish Lomo Ibérico. This is a list of notable hors d'oeuvre, also referred to as appetizers or starters, which may be served either hot or cold. They are food items served before the main courses of a meal, and are also ...
Pairs With: Havarti, apricot jam, cherries, pears, goat cheese, olives, fresh figs If you’re a fan of pepperoni, give this gem a try. The dry, hard salami should be nestled by the hard cheeses ...
Put a large skillet over medium-high heat. Working in batches so as not to crowd the pan, add the salami slices and cook until crisp, about 1 minute per side.
Po' boy. A po' boy (also po-boy, po boy derived from the non-rhotic southern accents often heard in the region, or poor boy) is a sandwich originally from Louisiana. It traditionally consists of meat, which is usually roast beef, ham, or fried seafood such as shrimp, crawfish, fish, oysters, or crab. The meat is served in New Orleans French ...
In making a delicious salad, Pace says that dressing plays “a significant role” but notes that “various textures and flavors, such as crunchy nuts, crisp veggies, creamy avocado or tangy ...
Bread: wheat flour, water, eggs, olive oil, yeast, salt, sugar. Sandwich: marinated muffuletta-style olive salad, layers of mortadella, salami, Swiss cheese, ham, provolone. Media: Muffuletta. The muffuletta or muffaletta is a type of round Sicilian sesame bread, [1] as well as a popular sandwich, created by a Sicilian immigrant to the United ...
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