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  2. Aurora Central Catholic High School - Wikipedia

    en.wikipedia.org/wiki/Aurora_Central_Catholic...

    Central Times. Tuition. $4,625-$5,350 (1st child) Website. www.auroracentral.com. Aurora Central Catholic High School (ACC) is a Roman Catholic secondary school under the direction of the Diocese of Rockford. ACC began as two separate secondary schools in 1926. Madonna Catholic High School, a girls school, and Roncalli High School, a boys ...

  3. Fish fillet processor - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet_processor

    A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.

  4. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

  5. Rosary High School (Aurora, Illinois) - Wikipedia

    en.wikipedia.org/wiki/Rosary_High_School_(Aurora...

    IL. Rosary High School was established in 1962 by the Dominican Sisters of Springfield, Illinois as a private, all-girls, college-preparatory, Roman Catholic, high school located in Aurora, Illinois. It is ranked as one of the top private schools in the state of Illinois as students achieve on average 5 points higher on the ACT and 43 points ...

  6. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.

  7. Dried fish - Wikipedia

    en.wikipedia.org/wiki/Dried_fish

    Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks on the foreshore.The drying racks are known as fish flakes.Cod is the most common fish used in stockfish production, though other whitefish, such as pollock, haddock, ling and tusk, are also used.

  8. Cured fish - Wikipedia

    en.wikipedia.org/wiki/Cured_fish

    Cured fish. Cured fish is fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. These food preservation processes can include adding salt, nitrates, nitrite [1] or sugar, can involve smoking and flavoring the fish, and may include cooking it.

  9. Category:Fish processing - Wikipedia

    en.wikipedia.org/wiki/Category:Fish_processing

    Fillet (cut) Finnan haddie. Fish factory. Fish fillet. Fish fillet processor. Fish flake. Fish preservation.