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This Vegetable Casserole is super creamy and easy to make! Cream of mushroom soup and a buttery Ritz cracker topping gives us that classic casserole flavor and consistency, along with a variety of vegetables and savory rice!
Whether you're looking for a hearty meatless main or a beautiful side dish recipe, these vegetable casseroles are ready for the task. From potlucks and sick neighbors to new babies and weeknight dinners, there are countless times you'll need a trusty casserole.
Packed with vegetables from broccoli and cauliflower to green beans and zucchini, our vegetable casserole recipe collection has something to suit every taste. There are cheesy-topped casseroles, breadcrumb-topped gratins, colorful vegetable tians, and even meatball casseroles made with eggplant.
Here you’ll find simple and delicious recipes that you can make in 30 minutes or less. These tasty vegetable casserole recipes are perfect for Meatless Monday! From butternut squash to sweet potatoes to broccoli and Brussels sprouts, these hearty dishes are just too good.
Our collection of vegetable casserole side dishes includes healthy vegetable casseroles, cheesy casseroles with fresh vegetables, mixed vegetable casseroles, and other recipes that use canned and frozen produce for extra convenience.
How to Make Cheesy Vegetable Casserole. Cheesy vegetable casserole takes no effort to put together, and it’s done in no time! Cook veggies. Mix veggies, soup, milk/water, cheese, and half of the crispy onions. Pour the mixture into a prepared casserole dish and add the remaining cheddar cheese on top.
Delicious Vegetable Casserole is wonderfully creamy, flavorful and loaded up with tender broccoli florets, carrots, mushrooms and peas. It’s topped with crispy buttered Ritz cracker crumbs, and baked to golden brown perfection. A dish that’s sure to be the highlight of your dinner!