Search results
Results from the WOW.Com Content Network
Far from it, in fact. We rounded up the best ginger ales that soda manufacturers have to offer, and as you'll see, they're wildly different from each other.
Why pair whiskey and ginger ale? Whiskey and ginger ale are a classic pairing, because they compliment each other beautifully! The whiskey brings in spicy and oaky notes, and ale is perfect to offset it: it’s subtly sweet and bubbly.
Not to be confused with ginger beer, ginger ale is a classic pairing for a whiskey mixed drink. Good ginger ale is sweeter and more subdued compared to ginger beer, though it does...
If your ginger ale is most likely to end up in a Kentucky lemonade or whiskey ginger, you’ll want to pick up Q Mixers Ginger Ale. This sipper is nearly clear but packs some seriously spicy and peppery ginger flavor—without a lot of sweetness.
When it comes to finding the best whiskey to mix with ginger ale, there are five top-rated options that will take your cocktail game to the next level. Let’s dive into these whiskeys and discover the perfect combination for your next ginger ale mixer.
Whiskey – Canadian (rye whiskey), American, or Irish whiskey are the best type of whiskey for this drink. Ginger ale – any ginger ale will work, but we opt for full-bodied ginger ale like this one from Fever-Tree that's perfect for cocktails.
Best Ginger Ale: Reed’s Real Ginger Ale. Reed’s Real Ginger Ale is, in two words, “on point.” (Just ask our Social Media Manager, Brian W.) In fact, seven out of 10 tasters rank this ginger ale in their top-three favorites — four of them listing it as their number-one pick.
Add whiskey then ginger ale. Garnish the rim with a lime wheel. Thread the candied ginger pieces onto a toothpick then stick the end of the toothpick into the lime and serve.
Citrusy. How to Make a Whiskey Ginger. I can’t stress this enough—a whiskey ginger is so simple! Which is part of it’s charm. It can be as casual or as festive as you wish. It really comes down to how you present it. What you’ll need: whiskey. ginger ale. lime (or lemon) wedges. ice. high ball glasses. Here’s how simple it is to make:
Scotch plus ginger ale equals a Presbyterian. Add lime juice and a lime wedge garnish, and you have a Mamie Taylor. For a Whisky Mac, combine scotch with ginger wine (a fermented wine made from ginger root and raisins, common in the UK).