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  2. Niceland Seafood - Wikipedia

    en.wikipedia.org/wiki/Niceland_Seafood

    Headquarters. Reykjavík, Iceland; Denver, United States. Products. Various seafood products. Website. nicelandseafood.com. Niceland Seafood is an Icelandic company operating in the United States which produces fish. [1]

  3. Icelandic cuisine - Wikipedia

    en.wikipedia.org/wiki/Icelandic_cuisine

    The cuisine of Iceland has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, the latter due to the fact that Iceland has traditionally been inhabited only near its coastline. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleinur, laufabrauð, and bollur. Þorramatur is a traditional buffet served ...

  4. High Liner Foods - Wikipedia

    en.wikipedia.org/wiki/High_Liner_Foods

    High Liner Foods Inc. is a Canadian processor and marketer of frozen seafood. High Liner Foods' retail branded products are sold throughout the United States, Canada, and Mexico under the High Liner, Fisher Boy, Mirabel, Sea Cuisine and C. Wirthy labels, and are available in most grocery and club stores. The company also sells branded products ...

  5. Brim hf. - Wikipedia

    en.wikipedia.org/wiki/Brim_hf.

    brim.is. Brim hf. (known as HB Grandi until 2019) [1] is a fishing and fish processing company in Iceland. Brim's headquarters are in Reykjavík where its office and groundfish production are located. The company also runs fish processing plants in two other towns in Iceland, Akranes and Vopnafjörður. The company currently operates three ...

  6. The Unhealthiest Frozen Seafood Products—and What To Buy Instead

    www.aol.com/lifestyle/unhealthiest-frozen...

    A dietitian picks out some of the unhealthiest frozen seafood products at the store, as well as a few healthier alternatives. Skip to main content. 24/7 Help. For premium support please call: 800 ...

  7. Þorramatur - Wikipedia

    en.wikipedia.org/wiki/Þorramatur

    Blóðmör (blood-suet; also known as slátur lit. 'slaughter'), a type of blood pudding made from lamb's blood and suet kneaded with rye flour and oats. Harðfiskur, wind-dried fish (often cod, haddock or seawolf), served with butter. Rúgbrauð (rye bread), traditional Icelandic rye bread. Hangikjöt, (hung meat), smoked and boiled lamb or ...

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