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Experience real farm-to-fork dining in the Mahoning Valley. At Blue Wolf Tavern, we’re true to our roots by fusing fresh, locally-sourced ingredients and food traditions symbolizing the pride and culture of the region into award-winning, handcrafted dishes.
No matter the occasion, you will be delighted with spectacular food, generously served in an enjoyable atmosphere. Our dinner menu encompasses a wide range of delicious, locally-sourced ingredients and recipes evoking the traditions of farm-to-table and the Mahoning Valley.
Join us at Blue Wolf Tavern for unbeatable weekly specials! From mouthwatering entrées to refreshing cocktails, we’ve got something special cooking nearly every day of the week. Come treat yourself to delicious dishes and great deals!
Blue Wolf Tavern. 1295 Boardman-Canfield Rd. Boardman, OH 44512. Call us at 330.726.1736 and be sure to take advantage of our “Call Ahead Seating” option to reduce your time. Hours of Operation: Sunday: 12:00 pm – 8:00 pm | Bar open late Mon-Thurs: 11:30 am – 9:00 pm | Bar open late Fri-Sat: 11:30 am – 10:00 pm | Bar open late
10/29/24. Portobello Prime Rib Stroganoff – Diced slow-roasted prime rib, sautéed with fresh Portobello mushrooms and garlic, finished in a creamy red wine demi-glace, served over fresh egg noodles. Salad included. $23.
Experience real farm-to-fork dining in the Mahoning Valley. At Blue Wolf Tavern, we’re true to our roots by fusing fresh, locally-sourced ingredients and food traditions symbolizing the pride and culture of the region into award-winning, handcrafted dishes.
Summer Salads Menu 2024. All Summer Long! | Dine-In and Carryout. Grilled Salmon & Peach Salad – Fresh Faroe Islands salmon filet, grilled sweet Georgia peaches, sweet & spicy thai chile glaze, crisp romaine hearts, Bermuda onion, candied walnuts, crumbled feta cheese, maple balsamic vinaigrette. | $24.
Call Now to Reserve Your Order | 330.726.1736. Orders must be placed and paid for no later than Sunday, November 24th at 5 p.m. Pick up on Wednesday, November 27th before 4 p.m. You can order any or all of the following items in counts of 4, 8, or 12: Turkey Breast with Homemade Gravy ...
Blue Wolf Tavern is a farm-to-fork eatery serving award-winning handcrafted recipes using homegrown ingredients envisioned by Executive Chef, Joe Rzonsa. Our menu is inspired by the culture and focus of locally-sourced ingredients and sustainable food.
Having a party and need catering? Check out our party tray menu to see all of what Blue Wolf Tavern can bring to the table!