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  2. Los Angeles Tofu Festival - Wikipedia

    en.wikipedia.org/wiki/Los_Angeles_Tofu_Festival

    Food at the Tofu Festival in 2005. Los Angeles Tofu Festival, usually known as Tofu Festival or Tofu Fest, was a weekend matsuri held every August in Little Tokyo, Los Angeles from 1995 to 2007. Due to redevelopment in Little Tokyo there was no longer enough space to hold a festival of the size of Tofu Fest, and the last festival was held in 2007.

  3. Nisei Week - Wikipedia

    en.wikipedia.org/wiki/Nisei_Week

    Nisei Week (二世週祭, Nisei-shū Matsuri) is an annual festival celebrating Japanese American (JA) culture and history in Little Tokyo, Los Angeles. Nisei means 2nd generation in Japanese, describing the first American born Japanese, a group which the seven-day festival was originally meant to attract. Though named for the Nisei generation ...

  4. Historic Filipinotown, Los Angeles - Wikipedia

    en.wikipedia.org/wiki/Historic_Filipinotown,_Los...

    90026. Area code. 323. Historic Filipinotown (alternately known as HiFi [1]) is a neighborhood in the city of Los Angeles. In 2008, it was one of the five Asian Pacific Islander neighborhoods (Chinatown, Little Tokyo, Historic Filipinotown, Koreatown, and Thai Town) in the city that received federal recognition as a Preserve America neighborhood.

  5. Temple City, California - Wikipedia

    en.wikipedia.org/wiki/Temple_City,_California

    Yale Romanization. Tīnpóu Síh. Temple City is a city in Los Angeles County, California located northeast of downtown Los Angeles and at the base of the San Gabriel Mountains. Temple City is part of a cluster of cities, along with Pasadena, Arcadia, Alhambra, San Marino, and San Gabriel, in the west San Gabriel Valley.

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  7. Talk:Los Angeles Tofu Festival - Wikipedia

    en.wikipedia.org/wiki/Talk:Los_Angeles_Tofu_Festival

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Pages for logged out editors learn more

  8. Sundubu-jjigae - Wikipedia

    en.wikipedia.org/wiki/Sundubu-jjigae

    Sundubu-jjigae [1] (Korean: 순두부찌개) is a jjigae in Korean cuisine.The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained and pressed, vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang or gochugaru.

  9. Bistro Na's - Wikipedia

    en.wikipedia.org/wiki/Bistro_Na's

    The group opened its first North American branch Bistro Na's at a strip mall of Temple City, California, in late 2016. [ 1 ] [ 2 ] The restaurant has specialized in Chinese imperial cuisine . [ 1 ] Its interior setting is "regal": the dining room uses red and gold colors, and there are "intricate, warm wood moldings". [ 3 ]