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  2. Per- and polyfluoroalkyl substances - Wikipedia

    en.wikipedia.org/wiki/Per-_and_polyfluoroalkyl...

    Bioaccumulation of PFAS: PFASs from sediments and water can accumulate in marine organisms. Animals higher up the food chain accumulate more PFAS because they absorb PFAS in the prey they consume. In marine species of the food web. Bioaccumulation controls internal concentrations of pollutants, including PFAS, in individual organisms.

  3. Persistent organic pollutant - Wikipedia

    en.wikipedia.org/wiki/Persistent_organic_pollutant

    Environment portal. Ecology portal. v. t. e. Persistent organic pollutants (POPs) are organic compounds that are resistant to degradation through chemical, biological, and photolytic processes. [1] They are toxic and adversely affect human health and the environment around the world. [1]

  4. These common chemicals could affect your health all over your ...

    www.aol.com/news/pfas-chemicals-everywhere-could...

    A pizza box, for example, will have PFAS on the bottom. There’s actually some new data suggesting that PFAS are very prevalent in pesticides, and so, in fact, are being sprayed on to foods.

  5. Stockholm Convention on Persistent Organic Pollutants

    en.wikipedia.org/wiki/Stockholm_Convention_on...

    t. e. State parties to the Stockholm Convention as of 2022. Stockholm Convention on Persistent Organic Pollutants is an international environmental treaty, signed on 22 May 2001 in Stockholm and effective from 17 May 2004, that aims to eliminate or restrict the production and use of persistent organic pollutants (POPs).

  6. PFAS 'forever chemicals' are everywhere, and here's how they ...

    www.aol.com/pfas-forever-chemicals-everywhere...

    PFAS then accumulates the biomass in fish, wildlife, ecosystems and humans. Two of the primary compounds of concern, PFOA and PFOS, pose a host of potential risks, particularly to children and ...

  7. Are PFAS really 'forever chemicals'? It's complicated. Here's ...

    www.aol.com/pfas-really-forever-chemicals...

    The U.S. has no regulations that suggest a safety threshold for PFAS in food. Advisories tend to focus on products like fish, eggs, shrimp, and meat. ... Most measurements of PFAS in humans are ...

  8. Timeline of events related to per- and polyfluoroalkyl ...

    en.wikipedia.org/wiki/Timeline_of_events_related...

    An example of PFAS is the fluorinated polymer polytetrafluoroethylene (PTFE), which has been produced and marketed by DuPont under its trademark Teflon. GenX chemicals and perfluorobutanesulfonic acid (PFBS) are organofluorine chemicals used as a replacement for PFOA and PFOS.

  9. Toxic ‘forever chemicals’ found in pesticides used on food ...

    www.aol.com/toxic-forever-chemicals-found...

    The analysis found 66, or 14%, of all active ingredients in pesticides are PFAS, which are intentionally added to improve the product’s ability to eliminate pests, Andrews said. “They add PFAS ...