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Cook corned beef in a slow cooker for a foolproof and delicious St. Patrick's Day dinner that cooks all day and lets you celebrate the easy way!
Pull out your slow cooker for this corned beef and cabbage dinner. A delicious St. Patrick's Day meal, this recipe is easy to set and forget until dinnertime.
Making corned beef and cabbage in the slow cooker is the easiest way to enjoy this St. Patrick's Day favorite. There's a little prep work, then the slow cooker takes over, streamlining the making of this beloved dish.
This Slow Cooker Corned Beef & Cabbage is a classic recipe that is perfect for St. Patrick’s Day or any day of the year. The crockpot makes corned beef melt in your mouth tender. The slow cooker is the BEST and EASIEST way to make corned beef!
Slow Cooker Corned Beef and Cabbage. 0 Reviews. Level: Easy. Total: 9 hr 20 min. Prep: 20 min. Cook: 9 hr. Yield: 8 to 10 servings. Nutrition Info. Brisket comes in two different cuts:...
This easy corned beef and cabbage with potatoes, carrots, and a tangy horseradish sauce for dipping takes all of 5-10 minutes of prep and 4-5 hours in the Crock Pot or slow cooker. Or, make it in the Instant Pot pressure cooker and it’s done in just about 1 hour 30 minutes.
This crock pot corned beef and cabbage is a classic St. Patrick's Day dish made even easier than ever, thanks to the slow cooker. Tender corned beef, soft cabbage, and perfectly cooked potatoes and carrots come together to create a hearty, delicious dish perfect for the holiday or any time of year.
This Corned Beef and Cabbage Slow Cooker recipe packs all of the deliciousness of corned beef into a meal that cooks itself. Tender Corned Beef and cabbage, carrots, & potatoes all cooked to perfection in the Crock Pot make for an effortless meal.
This easy slow cooker corned beef and cabbage is served straight from the pot with a dollop of whole grain mustard. Serve for St. Patrick's Day or any family meal.
Add vegetables to the slow cooker around the brisket. Cover and cook on high for 3-4 hours or low for 6-8 hours. (To ensure the beef is tender, cook until the internal temperature is at least 190 ℉.) Remove the brisket from the slow cooker, let it sit for about 15 minutes, then slice it thin against the grain.