Ads
related to: full bodied vs medium wine
Search results
Results from the WOW.Com Content Network
Body: the sense of alcohol in the wine and the sense of feeling in the mouth. [6] A wine is usually described as light, medium or full body. [3] Bouquet (/ b uː ˈ k eɪ /, French:): the layers of smells and aromas perceived in a wine. [6]
Full-bodied dessert wines: Oloroso Sherry, Madeira: 8–12 °C: 46–54 °F Light-bodied red wines: Beaujolais, Provence rosé: 10–12 °C: 50–54 °F Full-bodied white wines: Oaked Chardonnay, Rhone whites: 12–16 °C: 54–61 °F Medium-bodied red wines: Grand Cru Burgundy, Sangiovese: 14–17 °C: 57–63 °F Full-bodied red wines
Wines produced from mountainside vineyards tend to be characterized by deep inky colours and strong berry aromas. Throughout California, many wine regions have the potential to grow Cabernet Sauvignon to full ripeness and produce fruity, full-bodied wines with alcohol levels regularly above the Bordeaux average of 12–13%—often in excess of ...
Tempranillo (also known as Ull de Llebre, Cencibel, Tinto Fino and Tinta del Pais in Spain, Aragonez or Tinta Roriz in Portugal, and several other synonyms elsewhere) is a black grape variety widely grown to make full-bodied red wines in its native Spain. [ 1][ 2] Its name is the diminutive of the Spanish temprano ("early"), a reference to the ...
Chardonnay ( UK: / ˈʃɑːrdəneɪ /, US: / ˌʃɑːrdənˈeɪ /, [ 1][ 2] French: [ʃaʁdɔnɛ] ⓘ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine ...
Pinot noir. Romanée-Conti, among the world's most expensive wines, is made from Pinot noir. Pinot noir ( French: [pino nwaʁ] ⓘ ), also known as Pinot nero, is a red- wine grape variety of the species Vitis vinifera. The name also refers to wines created predominantly from Pinot noir grapes. The name is derived from the French words for pine ...
The glossary of wine terms lists the definitions of many general terms used within the wine industry. For terms specific to viticulture, winemaking, grape varieties, and wine tasting, see the topic specific list in the "See also" section below. An Italian term for full-bodied wines with medium-level sweetness.
German Pinot gris are more full-bodied with a balance of acidity and slight sweetness. In Oregon, the wines are medium-bodied with a yellow to copper-pink color and aromas of pear, apple, and/or melon. In California, the Pinot gris are more light-bodied with a crisp, refreshing taste with some pepper and arugula notes.
Ads
related to: full bodied vs medium wine