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The cuisine of Kosovo is a representative of the cuisine of the Balkans and consists of traditional dishes by ethnic groups native to Kosovo. Due to ethnic connections with Albania, it has been significantly influenced by Albanian cuisine and has adopted elements of other Balkan countries . Bread, dairy, meat, fruits and vegetables are ...
Flia, [ 1] also known as fli or flija, is a dish of Albanian cuisine. [ 2][ 3] It consists of multiple crêpe -like layers brushed with cream and served with sour cream and butter. The name translates to "sacrifice" (see fli ). March 17 is recognized as "Flia Day" in which families invite their relatives for preparing and eating flia.
Tavë kosi (" soured milk casserole ") is a national dish in Albania. It is a dish of lamb (occasionally chicken, then called tavë kosi me mish pule) and rice baked with a mixture of yogurt and eggs (replacing the original soured milk) added to a roux ( wheat flour and butter ). [1] It is typically seasoned with salt, pepper, garlic and ...
The culture of Kosovo refers to the culture of Kosovo. It encompasses the ancient heritage, architecture, literature, visual arts, music, cinema, sports and cuisine of Kosovo. Because of its history and geography, it represents a blend of different cultural spheres especially of the western and eastern culture.
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Kosovo, [a] officially the Republic of Kosovo, [b] is a country in Southeast Europe with partial diplomatic recognition. Kosovo lies landlocked in the centre of the Balkans, bordered by Serbia to the north and east, North Macedonia to the southeast, Albania to the southwest, and Montenegro to the west. Most of central Kosovo sits on the plains ...
Albanian cuisine is a representative of the cuisine of the Mediterranean. It is also an example of the Mediterranean diet based on the importance of olive oil, fruits, vegetables and fish. [1] The cooking traditions of the Albanian people are diverse in consequence of the environmental factors that are more importantly suitable for the ...
The best-known of all and most distinctive one, "flija", is prepared year-round but is a summer favourite. The Kosovo cuisine developed under the influence Albanian, Turkish, Serbian, Croatian Greek and Italian dishes. The national food of Kosovo is Cheese Byrek. Byrek is a type of baked or filled pastry.