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The cuisine of Kosovo is a representative of the cuisine of the Balkans and consists of traditional dishes by ethnic groups native to Kosovo. Due to ethnic connections with Albania, it has been significantly influenced by Albanian cuisine and has adopted elements of other Balkan countries . Bread, dairy, meat, fruits and vegetables are ...
The culture of Kosovo refers to the culture of Kosovo. It encompasses the ancient heritage, architecture, literature, visual arts, music, cinema, sports and cuisine of Kosovo. Because of its history and geography, it represents a blend of different cultural spheres especially of the western and eastern culture.
Kosovo, [a] officially the Republic of Kosovo, [b] is a country in Southeast Europe with partial diplomatic recognition. Kosovo lies landlocked in the centre of the Balkans, bordered by Serbia to the north and east, North Macedonia to the southeast, Albania to the southwest, and Montenegro to the west. Most of central Kosovo sits on the plains ...
Flia, [ 1] also known as fli or flija, is a dish of Albanian cuisine. [ 2][ 3] It consists of multiple crêpe -like layers brushed with cream and served with sour cream and butter. The name translates to "sacrifice" (see fli ). March 17 is recognized as "Flia Day" in which families invite their relatives for preparing and eating flia.
The best-known of all and most distinctive one, "flija", is prepared year-round but is a summer favourite. The Kosovo cuisine developed under the influence Albanian, Turkish, Serbian, Croatian Greek and Italian dishes. The national food of Kosovo is Cheese Byrek. Byrek is a type of baked or filled pastry.
Kosovars are citizens of Kosovo. Kosovar or Kosovan may also refer to: Something of, from, or related to Kosovo. A Kosovo Albanian, ethnic Albanian from Kosovo. Kosovan people, or of Kosovan descent. Kosovar Chess Championship, founded in 1990. Kosovar culture, culture of Kosovo. Kosovar cuisine, cuisine of Kosovo.
This page was last edited on 24 September 2023, at 20:28 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply.
Ćevapi ( Cyrillic: ћевапи, pronounced [tɕeʋǎːpi]) or ćevapčići (formal: diminutive; Cyrillic: ћевапчићи, pronounced [tɕeʋǎptʃitɕi]) is a grilled dish of minced meat found traditionally in the countries of southeast Europe (the Balkans ). It is considered a national dish of Bosnia and Herzegovina and Serbia, [ 2] with ...