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The cuisine of Kosovo is a representative of the cuisine of the Balkans and consists of traditional dishes by ethnic groups native to Kosovo. Due to ethnic connections with Albania, it has been significantly influenced by Albanian cuisine and has adopted elements of other Balkan countries . Bread, dairy, meat, fruits and vegetables are ...
The best-known of all and most distinctive one, "flija", is prepared year-round but is a summer favourite. The Kosovo cuisine developed under the influence Albanian, Turkish, Serbian, Croatian Greek and Italian dishes. The national food of Kosovo is Cheese Byrek. Byrek is a type of baked or filled pastry.
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Ćevapi ( Cyrillic: ћевапи, pronounced [tɕeʋǎːpi]) or ćevapčići (formal: diminutive; Cyrillic: ћевапчићи, pronounced [tɕeʋǎptʃitɕi]) is a grilled dish of minced meat found traditionally in the countries of southeast Europe (the Balkans ). It is considered a national dish of Bosnia and Herzegovina and Serbia, [ 2] with ...
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Flia, [ 1] also known as fli or flija, is a dish of Albanian cuisine. [ 2][ 3] It consists of multiple crêpe -like layers brushed with cream and served with sour cream and butter. The name translates to "sacrifice" (see fli ). March 17 is recognized as "Flia Day" in which families invite their relatives for preparing and eating flia.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 1,300 ethnic groups.
Balkan cuisine is characterised by very diverse, strong and spicy food. [14] [15] Pickled vegetables and small hot peppers are common ingredients, [16] with peppers appearing in ajvar spread. [6] Feta cheese is also a popular ingredient. [1] Dishes frequently make use of stuffed vegetables [8] such as sarma which is made with stuffed vine ...