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Mexican cuisine [ 5] is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history. [ 6] It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors, with some new influences since then.
Representation of a Mexican kitchen; in front are Mexican food and spices, while in the background there are typical utensils. Pozole is a traditional soup or stew from Mexico. The Spanish conquest of the Aztec Empire occurred in the 16th century.
It is more commonly prepared in the suburban outskirts in the Mexico City environs, such as Texcoco, where there is a centuries-old barbacoa tradition. The technique of wrapping the lamb in maguey cactus leaves and cooking it overnight in an earthen oven is borrowed from traditional Maya cuisine. Families from Mexico City often travel, usually ...
The Day of the Dead ( Spanish: el Día de Muertos or el Día de los Muertos) [2] [3] is a holiday traditionally celebrated on November 1 and 2, though other days, such as October 31 or November 6, may be included depending on the locality. [4] [5] [6] It is widely observed in Mexico, where it largely developed, and is also observed in other ...
The culture of an individual Mexican is influenced by familial ties, gender, religion, location, and social class, among other factors. Contemporary life in the cities of Mexico has become similar to that in the neighboring United States and in Europe, with provincial people conserving traditions more than city dwellers.
Nuestra Señora de la Santa Muerte ( Spanish: [ˈnwestɾa seˈɲoɾa ðe la ˈsanta ˈmweɾte]; Spanish for Our Lady of Holy Death ), often shortened to Santa Muerte, is a new religious movement, female deity, folk-Catholic saint, [ 1][ 2] and folk saint in Mexican folk Catholicism and Neopaganism. [ 3][ 4]: 296–297 A personification of death ...
1. Fajitas. While the concept of cooking meat on a grill is very much Mexican, the specific concoction of sizzling beef or chicken strips served with peppers, onions, and tortillas was brought to ...
The Otomi ( / ˌoʊtəˈmiː /; Spanish: Otomí [otoˈmi]) are an Indigenous people of Mexico inhabiting the central Mexican Plateau (Altiplano) region. The Otomi are an Indigenous people of the Americas who inhabit a discontinuous territory in central Mexico. They are linguistically related to the rest of the Otomanguean -speaking peoples ...