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Marion's Piazza. Marion's Piazza is a pizzeria chain based in Dayton, Ohio. Established in 1965 by Marion Glass, the company operates nine restaurants throughout the greater Dayton area. Marion's son, Roger Glass, took over as CEO after Marion's death in 2006 and continued to manage the company until his passing in August of 2022. [ 1]
Columbus-style pizza is an American regional pizza style associated with Columbus, Ohio. It has a circular shape, pieces cut into short or long rectangles, thin crust, dense toppings that cover the surface, and, usually, provolone cheese and a slightly sweet sauce. [ 1] It was developed in the early 1950s. [ 2]
Ohio Valley pizza is characterized by a square crust topped with sweet sauce and baked in a rectangular sheet pan [4] at around 550 degrees Fahrenheit. [15] The sauce used on an Ohio Valley–style pizza is typically a sweet, [9] lightly seasoned tomato sauce made with green bell peppers, oregano and olive oil.
Donatos Pizza, LLC is a Columbus-style pizza restaurant chain headquartered in Gahanna, Ohio, United States. It is a pizza delivery franchisor with nearly 200 locations in thirteen states, the majority of them being in Ohio. [1] [2] Donatos is also served at several venue outlets, including Ohio Stadium [3] and formerly at the Smithsonian ...
Carbs: 22 g (Fiber: 3 g, Sugar: 0 g) Protein: 4 g. After initial success with turning chickpeas into pasta, Banza has done it again—but this time, with pizza. The brand's frozen crust is made ...
LaRosa's Pizzeria is a chain of pizzerias serving neighborhoods throughout Ohio, Kentucky, and Indiana. It was founded in 1954 by Donald "Buddy" LaRosa, [ 1] along with partners Richard "Muzzie" Minella, Mike Soldano and Frank "Head" Serraino. [ 2] Originally called Papa Gino's, [ 1] LaRosa later bought out his partners, and changed the name to ...
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Chip Bair. Main ingredients. Pizza dough, tomato sauce, cheese, honey. Colorado-style pizza, also called Colorado pizza or Colorado mountain pie, is a style of pizza made with a characteristically thick, braided crust topped with heavy amounts of sauce and cheese. It is traditionally served by the pound, with a side of honey as a condiment.
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