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  2. Food loss and waste - Wikipedia

    en.wikipedia.org/wiki/Food_loss_and_waste

    Food recovered by food waste critic Robin Greenfield in Madison, Wisconsin, from two days of recovery from dumpsters [1]. Food loss and waste is food that is not eaten. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing, distribution, retail and food service sales, and consumption.

  3. Waste management - Wikipedia

    en.wikipedia.org/wiki/Waste_management

    Waste management policy in England is the responsibility of the Department of the Environment, Food and Rural Affairs (DEFRA). In England, the "Waste Management Plan for England" presents a compilation of waste management policies. [104]

  4. Waste Management: 25 Tips to Cut Food Waste and Save Money - AOL

    www.aol.com/finance/waste-management-25-tips-cut...

    The average household wastes hundreds of pounds of food each year. Here are 25 tips on how to save money and food immediately.

  5. Waste management in South Korea - Wikipedia

    en.wikipedia.org/wiki/Waste_Management_in_South...

    Jongnyangje (Hangul: 종량제) is an organised waste management system for the effective collection and reuse of waste and resources in South Korea. [17] All waste must be separated into general waste, food waste, recyclable items, or bulky items. [18]

  6. Food waste in landfills produces toxic gas. Cary wants ... - AOL

    www.aol.com/food-waste-landfills-produces-toxic...

    Food made up over 25% of the waste. Howard said while the landfill captures methane and other toxic gases for energy use, the food waste can be put to more good use by being composted.

  7. Waste - Wikipedia

    en.wikipedia.org/wiki/Waste

    Education and awareness in the area of waste and waste management is increasingly important from a global perspective of resource management. The Talloires Declaration is a declaration for sustainability concerned about the unprecedented scale and speed of environmental pollution and degradation , and the depletion of natural resources .

  8. Anaerobic digestion - Wikipedia

    en.wikipedia.org/wiki/Anaerobic_digestion

    e. Anaerobic digestion is a sequence of processes by which microorganisms break down biodegradable material in the absence of oxygen. [ 1] The process is used for industrial or domestic purposes to manage waste or to produce fuels. Much of the fermentation used industrially to produce food and drink products, as well as home fermentation, uses ...

  9. Food security - Wikipedia

    en.wikipedia.org/wiki/Food_security

    Food security is the state of having reliable access to a sufficient quantity of affordable, nutritious food. The availability of food for people of any class, gender or religion is another element of food security. Similarly, household food security is considered to exist when all the members of a family, at all times, have access to enough ...