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Oral rehydration therapy ( ORT) is a type of fluid replacement used to prevent and treat dehydration, especially due to diarrhea. [ 1] It involves drinking water with modest amounts of sugar and salts, specifically sodium and potassium. [ 1] Oral rehydration therapy can also be given by a nasogastric tube. [ 1]
Recipes for "white chocolate" were published in 1869, 1871, and 1872, but these differed from the current understanding of white chocolate. [3] For example, Henry Blakely's 1871 recipe calls for "white sugar, rice flour, arrowroot powder, vanilla, cocoa butter, and gum arabic" boiled in water, which likely would produce a chewy confection.
Indoor tanning lotions accelerate the tanning process, by promoting the production of melanin. [1] Increasing blood flow to the skin is a proposed mechanism, which may in turn stimulate production of melanin by melanocytes. [2] Historically, indoor tanning lotions have contained no sunscreen and offer no protection from the sun.
Pagpag. Pagpag is the Tagalog term for leftover food from restaurants (usually from fast food restaurants) scavenged from garbage sites and dumps. [ 1][ 2] Pagpag food can also be expired frozen meat, fish, or vegetables discarded by supermarkets and scavenged in garbage trucks where this expired food is collected. [ 3]
The number 1 and most commonly known danger lies in an omega-3 fatty acid known as DHA. Spray tans contain anywhere between 1 and 15 percent DHA -- a color additive that when inhaled or exposed to ...
Nichole Dandrea-Russert, M.S., R.D.N., agrees that there are some nutritional perks that come with this plant-based beverage. “Several types of oat milk contain up to 2 grams of fiber and 3 ...
Tanning, or hide tanning, is the process of treating skins and hides of animals to produce leather. A tannery is the place where the skins are processed. Historically, vegetable based tanning used tannin , an acidic chemical compound derived from the bark of certain trees, in the production of leather.
Spaghetti aglio e olio ( Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. 'spaghetti [with] garlic and oil') is a pasta dish typical of the city of Naples, in the Campania region of Italy. It is a typical dish of Neapolitan cuisine and is widely popular. Its popularity can be attributed to it being simple to prepare and the fact that it makes ...