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The idea of a restaurant was conceived in 2000 by Grace Goh and Ivan Lee who were classmates at the National University of Singapore. They decided to serve Thai food due to its popularity in Singapore. The first Thai Express restaurant opened in Holland Village in May 2002. Lee would become the company's CEO while Goh returned to University to ...
Thai Express in Markham. Thaï Express (commonly spelled "Thai" Express) is a franchise chain of quick service restaurants serving Thai cuisine across Canada. The Thaï Express brand is owned by the MTY Food Group. [1] In 2009, Thaï Express won the Golden Chain award franchisor of the year award from the Conseil québécois de la franchise.
Y. Ya Kun Kaya Toast. Yoshinoya. Categories: Fast-food restaurant chains by country. Restaurant chains in Singapore.
Kaya toast with boiled eggs and coffee is the signature dish of Ya Kun Kaya Toast. Ya Kun Kaya Toast has over forty Singaporean outlets, [12] about half of which are franchised, [11] [13] and over thirty overseas outlets, [12] all franchised, [11] across seven countries (China, Indonesia, Japan, Myanmar, South Korea, Taiwan, Philippines and United Arab Emirates [14]); they plan to expand to ...
Its biggest competitor in the Thai market is Big C. [citation needed] As of December 2019, Tesco Lotus had 1,967 stores in Thailand under the Tesco Lotus brand: 1,600 Tesco Lotus Express stores and about 400 other stores in hypermarket, Talad, and department store formats. Two hypermarkets opened in 2019, two more are being constructed, and 50 ...
Tortas Frontera - US-based Mexican food restaurant by chef Rick Bayless, owns 47% stake. [39] Panda Express Philippines - Joint venture with a Chinese-American fast food restaurant's parent company, Panda Restaurant Group through JBPX Foods, Inc. [4] and operates its Philippine chain, owns 50% stake. [41]
Sakae Sushi ( Kanji: 栄寿司) is a restaurant chain based in Singapore serving Japanese cuisine, and is the flagship brand of Sakae Holdings Ltd. [1] Aimed at the low to mid-level pricing market, it offers sushi, sashimi, teppanyaki, yakimono, nabemono, tempura, agemono, ramen, udon, soba and donburi served either à la carte or via a sushi ...
Eggsquis is a midscale chain of restaurants in Quebec and Ontario. As of 2018, there 39 outlets, which are primarily in Quebec. It specializes in egg dishes, from bacon and eggs to omelettes. [18] [19] The first Eggsquis restaurant was opened by Elias Stergiou in Sherbrooke, in 1995. [20]