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1 tbsp dry ranch seasoning. 1/2 tbsp light mayonnaise. 2 tbsp plain fat-free Greek yogurt. 2 tbsp fat-free milk. In the mean time, you can prepare your slaw. Whisk together the milk, yogurt, mayo ...
Transfer the onion to a bowl. Wipe out the skillet. Heat 1 tablespoon of the canola oil in the skillet. Add the celery, apple and scallions and cook over moderate heat until softened, about 8 minutes. Transfer to a bowl and add the chipotle; let cool. Stir in the turkey, parsley, 1 teaspoon of the lemon zest, 2 teaspoons of salt and 1/4 ...
Turkey Burgers. Healthy ground turkey recipes can simulate classic comfort foods, too. For an easy dinner, whip your turkey into some burger patties and make it burger night.
For the hands-down juiciest turkey burgers, the key is to chop raw mushrooms very finely (just like you would mince garlic) and mix them together with ground turkey meat, eggs and other mix-ins in ...
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing and are frequently ...
Butterball is a brand of turkey and other poultry products produced by Butterball LLC. The company manufactures food products in the United States and internationally—specializing in turkey, cured deli meats, raw roasts and specialty products such as soups and salads, sandwiches, and entrées. Butterball LLC was a joint venture of Smithfield ...
Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. [1] [2] The turkey meat, skin, and fat is taken off the bone and processed with additives. [3] The final product has specific characteristics that appeal to customers, including a non ...
Combine the ground turkey, chopped bacon, chives, remaining 1 tablespoon mayonnaise, the salt and a few grinds of pepper in a large bowl. Form into 4 patties, about ¾ inch thick. Heat a large ...
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