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The most premium fish sauce available. At Red Boat Fish Sauce, we take full pride in the way we make fish sauce. From the way our fish sauce is fermented, all the way to how it is bottled, no shortcuts are taken.
Red Boat Fish Sauce, Phamily Reserve | Premium 50°N fish sauce sustainably made with just two ingredients in Vietnam | Higher Protein For Exceptional Flavor | Gluten and sugar free, no preservatives | 8.45 fl oz.
The most premium fish sauce available. At Red Boat Fish Sauce, we take full pride in the way we make fish sauce. From the way our fish sauce is fermented, all the way to how it is bottled, no shortcuts are taken.
The most premium fish sauce available. At Red Boat Fish Sauce, we take full pride in the way we make fish sauce. From the way our fish sauce is fermented, all the way to how it is bottled, no shortcuts are taken.
Red Boat Fish Sauce | Premium 40°N fish sauce sustainably made with just two ingredients in Vietnam | Keto, Paleo, & Whole 30 friendly | Gluten and sugar free with no preservatives | 25fl oz. plastic PET bottle
Red Boat Fish Sauce, Phamily Reserve | Premium 50°N fish sauce sustainably made with just two ingredients in Vietnam | Higher Protein For Exceptional Flavor | Gluten and sugar free, no preservatives | 8.45 fl oz.
Red Boat crafts their premium fish sauce in Vietnam with only wild-caught black anchovies and sea salt, fermenting it in barrels for over a year. The result is an exceptionally pure gourmet fish sauce free of any additives or preservatives.
The high-end fish sauce is a pantry essential for a broad swath of devoted chefs in the U.S. Nite Yun is one of those chefs, praising Red Boat for its “clean and rounded umami” character.
The most premium fish sauce available. At Red Boat Fish Sauce, we take full pride in the way we make fish sauce. From the way our fish sauce is fermented, all the way to how it is bottled, no shortcuts are taken.
Red Boat is one of the few “first press” fish sauces. Like olive oil, it’s just fish and salt pressed after fermenting in wooden barrels for over a year. It’s the most widely available fish sauce on the market and is made from anchovies fished off the coast of Phu Quoc Island archipelago, known in Vietnam as one of the regions where the ...