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Compartment (ship)
Where dishes are to be shared among many, such as in restaurants, sanitization is necessary and desirable in order to prevent spread of microorganisms.Most restaurants have three-compartment sinks (depending on country or state regulations) and use the three-sink system (washing, rinsing and sanitizing of dirty dishes) with the first compartment containing a combination of warm water and soap ...
Sinking of the Titanic
The sink was used to rinse out mops and rags, along with dumping dirty mop water and filling a bucket with fresh water. This made work easier for a housekeeper and kept dirt out of the kitchen or ...
Vasa (ship) - Wikipedia ... Vasa (ship)
Glossary of nautical terms (M–Z)
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