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Fish or cut bait
Indigenous religious beliefs of the Tagalog people
Bolo knife - Wikipedia ... Bolo knife
Pinapaitan or papaitan (lit. "to [make] bitter") is a Filipino-Ilocano stew made with goat meat and offal and flavored with its bile, chyme, or cud (also known as papait). [2] [3] [4] This papait gives the stew its signature bitter flavor profile or "pait" (lit. "bitter"), [5] [6] a flavor profile commonly associated with Ilocano cuisine.
Tagalog language
Philippine adobo
Marinduque - Wikipedia ... Marinduque
Ibong Adarna - Wikipedia ... Ibong Adarna