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Fish or cut bait
Pinapaitan or papaitan (lit. "to [make] bitter") is a Filipino-Ilocano stew made with goat meat and offal and flavored with its bile, chyme, or cud (also known as papait). [2] [3] [4] This papait gives the stew its signature bitter flavor profile or "pait" (lit. "bitter"), [5] [6] a flavor profile commonly associated with Ilocano cuisine.
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Salambáw. Salambáw (Spanish: salambáo or sarambáo), is a type of lift net used by indigenous fishermen in the Philippines. They are found throughout the Philippine islands but are most prevalent in large lakes like Laguna de Bay, and sheltered coastal areas like Manila Bay, Ragay Gulf, and Batan Bay. Variations of salambáw lift nets ...
Unlike the Ambahan whose length is indefinite, the Tanaga is a seven-syllable quatrain. Poets test their skills at rhyme, meter and metaphor through the Tanaga because is it rhymed and measured, while it exacts skillful use of words to create a puzzle that demands an answer. It was a dying art form, but the Cultural Center of the Philippines ...