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Ground cherries are called poha in the Hawaiian language, and poha jam and preserves are traditional desserts made from Physalis plants grown on the Hawaiian Islands. [17] A 2013 literature review identified more than one hundred works with medical use of various Physalis species from the Americas.
Masi explains, "Cherries can benefit cardiovascular health and blood pressure when combined with other health-promoting behaviors, such as exercise and eating a well-balanced diet." RELATED: 10 ...
Health benefits of cherries. 1.Cherries are rich in antioxidants. ... They may help lower your blood pressure. Another way that cherries could potentially help your heart: ...
Kelly Pritchett, Ph.D., R.D., C.S.S.D., associate professor of nutrition and exercise science at Central Washington University and a spokesperson for the Northwest Cherry Growers adds because ...
Physalis greenei Physalis crassifolia is a species of flowering plant in the nightshade family known by the common names yellow nightshade groundcherry and thick-leaf ground-cherry . [ 1 ] It is native to the southwestern United States and northern Mexico, where it can be found in rocky, dry desert and mountain habitat.
The fruit's flavor is similar in some respects to that of a ripe tomatillo, but notably has a strong flavor of pineapple as well, a fact reflected in the name of a common commercial variety, "Cossack Pineapple". The ripe fruit of Physalis pruinosa var. argentina J. M. Toledo & Barboza is a food source for the Pilagá ethnic group. [3]
Sip this creamy, dreamy snack for healthy blood pressure!
Physalis longifolia, known by the common names common groundcherry, longleaf groundcherry, [1] and wild tomatillo, [2] is a species of flowering plant in the nightshade family, Solanaceae. It is native to North America, where it is native to eastern Canada, much of the continental United States, [ 1 ] and northern Mexico.