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Ambroxol is a drug that breaks up phlegm, used in the treatment of respiratory diseases associated with viscid or excessive mucus. Ambroxol is often administered as an active ingredient in cough syrup.
These include for adults: antihistamines, antihistamine-decongestant combinations, benzonatate, anti asthmatic-expectorant-mucolytic combinations, expectorant-bronchodilator combinations, leukotriene inhibitors, ambroxol, and guaifenesin, sometimes with analgesics, antipyretics, anti inflammatories, and anticholinergics; and for children ...
Oxymetazoline, sold under the brand name Afrin among others, is a topical decongestant and vasoconstrictor medication. It is available over-the-counter as a nasal spray to treat nasal congestion and nosebleeds, as eye drops to treat eye redness due to minor irritation, and (in the United States) as a prescription topical cream to treat persistent facial redness due to rosacea in adults.
Maltose syrup. In cooking, syrup (less commonly sirup; from Arabic: شراب; sharāb, beverage, wine and Latin: sirupus) [1] is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals.
Levosalbutamol, also known as levalbuterol, is a short-acting β 2 adrenergic receptor agonist used in the treatment of asthma and chronic obstructive pulmonary disease (COPD).
The Jakarta Japanese School (JJS; ジャカルタ日本人学校 Jakaruta Nihonjin Gakkō; Indonesian: Sekolah Jepang Jakarta) is a Japanese international school in Pondok Aren, South Tangerang, Indonesia.
Strepsils, as distributed by Zuellig Pharma in the Philippines.Note former logo of Reckitt. Strepsils package that is commonly sold in Israel. A single orange Strepsils lozenge on top of a package of same flavored lozenges (circa 2017).
A sugar maple tree. Three species of maple trees are predominantly used to produce maple syrup: the sugar maple (Acer saccharum), [3] [4] the black maple (), [3] [5] and the red maple (), [3] [6] because of the high sugar content (roughly two to five per cent) in the sap of these species. [7]