enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Schoolcraft College - Wikipedia

   en.wikipedia.org/wiki/Schoolcraft_College

   Schoolcraft College is known for its culinary arts program and continuing education. [5] [6] The culinary department is headed by four certified master chefs (CMC) which is the highest CMC/Student ratio of any culinary school in the country. [7]

3. Baker College - Wikipedia

   en.wikipedia.org/wiki/Baker_College

   Baker College's Culinary Institute of Michigan (CIM) opened in 2009 to students interested in studying culinary arts, baking and pastry arts, and food and beverage management. The three-story, 39,000-square-foot (3,600 m 2 ) facility in downtown Muskegon, Michigan began construction in the spring of 2008. [ 5 ]

4. List of colleges and universities in Michigan - Wikipedia

   en.wikipedia.org/wiki/List_of_colleges_and...

   The University of Michigan, founded in 1817–twenty years before Michigan's statehood–is the state's oldest university [1] [2] and remained the only university in the state until the 20th century, when Detroit College became the University of Detroit in 1911 and Wayne State University achieved "university" status in 1933 following the ...

5. Henry Ford College - Wikipedia

   en.wikipedia.org/wiki/Henry_Ford_College

   Today, HFC offers a bachelor's degree in Culinary Arts and Hospitality and many associate degrees and certificate programs in a wide variety of liberal arts, fine arts, culinary arts, business, STEM, and health science disciplines, in addition to skilled trades programs [10] (see separate section below). The college also has a Center for ...

6. Category:Cooking schools in the United States - Wikipedia

   en.wikipedia.org/wiki/Category:Cooking_schools...

   Le Cordon Bleu College of Culinary Arts in Portland; Le Cordon Bleu College of Culinary Arts Las Vegas; Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul; Le Cordon Bleu College of Culinary Arts Scottsdale; Le Cordon Bleu Institute of Culinary Arts – Dallas; Le Cordon Bleu Institute of Culinary Arts in Pittsburgh; League of Kitchens

7. Cooking school - Wikipedia

   en.wikipedia.org/wiki/Cooking_school

   Culinary education in the United States is a fairly new concept in relation to culinary education in Europe. Charles Ranhoffer, chef of the early fine dining restaurant Delmonico's , published a national magazine named "Chef" in 1898 which included one of the first calls to establish a training school for cooks in the United States.