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A hechsher or hekhsher (/ h ɛ x ʃ ər /; Hebrew: הֶכְשֵׁר [(h)eχˈʃeʁ] "prior approval"; plural: hechsherim) is a rabbinical product certification, qualifying items (usually foods) that conform to the requirements of Jewish religious law. [1]
They supervise a number of major brands, including Del Monte, Hebrew National, [2] Ocean Spray, Sunsweet, Sunny Delight, SunChips and Wonder Bread. [3]Minute Maid products used to be supervised by Triangle K. [4] Since 2013, the Orthodox Union has been providing kosher certification for Minute Maid products instead.
A kosher certification agency is an organization or certifying authority that grants a hechsher (Hebrew: הכשר, "seal of approval") to ingredients, packaged foods, beverages, and certain materials, as well as food-service providers and facilities in which kosher food is prepared or served.
The Logo of the CRC. The Central Rabbinical Congress (in full: Central Rabbinical Congress of the US and Canada, commonly abbreviated to CRC; Hebrew: התאחדות הרבנים דארצות הברית וקנדא, romanized: Hisachdus HaRabbonim DeArtzos HaBris VeCanada) is a rabbinical organization that is a consortium of various Haredi Jewish groups, with offices in Brooklyn, New York.
Star-D symbol as found on certified products. Star-K Kosher Certification, [1] also known as the Vaad Hakashrut of Baltimore (Hebrew: ועד הכשרות דבאלטימאר), is a kosher certification agency based in Baltimore, Maryland, [2] under the administration of Rabbi Moshe Heinemann, with the involvement of many other rabbis. [3]
Its sister publication is Restaurant Development & Design, which was launched in 2012. [2] Foodservice Equipment & Supplies' Dealer of the Year award was recognized as the pre-eminent honor in foodservice distribution. This award dated back nearly a quarter of a century and recognized the industry's most outstanding equipment and supplies ...
The company appeared in the Inc. magazine 2010 "Inc. 5000" list of the fastest-growing companies in the US. [2] For the year ending 2021, Burkett Restaurant Equipment was ranked #43 for food equipment dealers in Foodservice Equipment & Supplies magazine. [3]
A display of Boar's Head meats and cheeses, taken at a King Kullen deli.. Frank Brunckhorst began distributing cold cuts and hot dogs under the Boar's Head name in 1905. By 1933, distribution of Boar's Head products had grown, and Brunckhorst and his partners, Bruno Bischoff and Theodore Weiler, [3] decided to open a manufacturing plant.
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