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Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is indigenous to tropical Africa and naturalized in Asia. [6] The genus Tamarindus is monotypic , meaning that it contains only this species.
Tamarind can refer to Tamarindus indica, and to several other tropical trees, including: Diploglottis australis, native tamarind, a rainforest tree of Eastern Australia; Garcinia gummi-gutta, Malabar tamarind, native to Indonesia
Tamarindus indica flower. The subfamily Detarioideae is one of the subdivisions of the plant family Fabaceae . This subfamily includes many tropical trees, some of which are used for timber or have ecological importance. The subfamily consists of 84 genera, most of which are native to Africa and Asia.
Tamarind juice (also tamarind water) is a liquid extract of the tamarind (Tamarindus indica) tree fruit, produced by squeezing, mixing and sometimes boiling tamarind fruit pulp. Tamarind juice can be consumed as beverage appreciated for its fresh sour taste, or used for culinary purpose as a sour flavouring agent. [ 1 ]
The primary ingredient of tamarindo, tamarind (also known as Tamarindus indica L), is a legume, part of the family Fabaceae. [2] Tamarind grows on tamarind trees which are typically found in tropical regions and grow to 24 meters high on average.
Tamarindus indica romanized Tamar Hind (Teteli Pāt) তেঁতুল পাতা (Tètul Pātā) આંબલી ના પાન (Āmbli nā Pān) ಹುಣಸೆ ಚಿಗುರು (Huṇase Chiguru) പുളിയില (Puḷiyila/ Puḷi Ila) चिंचेचे पान (Chincheche Pān) ତେନ୍ତୁଳି ପତ୍ର ...
The common names for this taxon refer to the well known Tamarind (Tamarindus indica) that is widely used in cuisines, due to the similarity of taste of the two. However D. diphyllostegia is not closely related to T. indica.
Enterolobium cyclocarpum, a tree of the Caribbean Tamarindus indica, a tree in India. Trees portal; Ecology portal; Environment portal; Africa. Trees of Africa; List of Southern African indigenous trees and woody lianes